⏱ 155 min totalChicken Noodle Soup
Per 1 serving · 864 g · 9 ingredients
of a 2,000 cal day
- Protein5.1g10% of calories
- Carbs37g72% of calories
- Fat4.1g18% of calories
- ✓ Low saturated fat
- ✓ Low sodium
At a glance
One serving of Chicken Noodle Soup (864 g) has 204 calories, with 5.1 g of protein, 37 g of carbohydrates and 4.1 g of fat. Most of its energy comes from carbs (72% of calories). It is high in Vitamin K (58% DV), Vitamin B6 (20% DV) and iron (21% DV).
High in
20%+ of the daily value
- Vitamin K58%
- Vitamin B620%
- Iron21%
- Copper77%
- Selenium26%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin C11%
- Folate (B9)10%
- Choline14%
- Phosphorus10%
- Zinc17%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¾ tbsp Parsley
¼ thigh, bone removed Chicken thigh
¼ large Onion
¼ leek Leeks
½ stalks, large (11 inches long) Celery
¼ tsp Black pepper
¼ leaf Bay leaf
¼ cup Soy vermicelli- 🥄3 cup Water
Directions
- 1
Chop the onion, leek, and celery. Finely chop 2 tablespoons of the parsley, reserving the remaining 1 tablespoon for garnish.
- 2
Combine the chicken thigh, onion, leek, celery, black pepper, bay leaf, chopped parsley, and water in a large saucepan. Bring to a gentle boil over medium heat.
- 3
Skim off any foam or impurities that rise to the surface.
- 4
Reduce the heat to low and simmer uncovered for about 2 hours to develop flavor.
- 5
Transfer the chicken to a plate and let cool slightly. Chop or shred the meat into bite-size pieces and return it to the pot.
- 6
Bring the soup back to a boil, add the soy vermicelli, then reduce to a lively simmer and cook until the noodles are tender, about 8–10 minutes.
- 7
Season to taste with salt and additional black pepper. Ladle into bowls and garnish with the reserved chopped parsley.
Vitamins & minerals
Amounts for 1 serving (864 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 44 μg | 5% |
| Vitamin C | 10 mg | 11% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 3% |
| Vitamin K | 69 μg | 58% |
| Thiamine | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin | 1 mg | 9% |
| Vitamin B6 | 0.3 mg | 20% |
| Folate (B9) | 38 μg | 10% |
| Vitamin B12 | 0.2 μg | 7% |
| Pantothenic acid | 0.3 mg | 5% |
| Choline | 79 mg | 14% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 62 mg | 6% |
| Iron | 2 mg | 21% |
| Potassium | 250 mg | 5% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 73 mg | 10% |
| Zinc | 2 mg | 17% |
| Copper | 1 mg | 77% |
| Manganese | 0.3 mg | 11% |
| Selenium | 14 μg | 26% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 463 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.2 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.2 g | — |
| Retinol | 5 μg | — |
| Serine | 0.2 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 204 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 39minWalking (3.5 mph)
- 24minCycling (moderate)
- 17minRunning (6 mph)
- 29minSwimming laps
Common questions
How many calories are in Chicken Noodle Soup?
One serving of Chicken Noodle Soup (1 serving) has 204 calories, which works out to 24 calories per 100 g. That is about 10% of a 2,000-calorie day.
Is Chicken Noodle Soup high in protein?
Not especially. It has 5.1 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Chicken Noodle Soup keto-friendly?
It is hard to fit into a strict keto diet. One serving has 34 g of net carbs and 72% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Chicken Noodle Soup?
54 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Chicken Noodle Soup?
9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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