Chickpea and Avocado Salad⏱ 10 min total

Chickpea and Avocado Salad

Per 1 serving · 179 g · 5 ingredients

Calories
190
10%
of a 2,000 cal day
  • Protein
    7.1g
    14% of calories
  • Carbs
    22g
    43% of calories
  • Fat
    9.7g
    43% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Chickpea and Avocado Salad (179 g) has 190 calories, with 7.1 g of protein, 22 g of carbohydrates and 9.7 g of fat. Most of its energy comes from carbs (43% of calories). It is high in dietary fiber (31% DV), Vitamin B6 (55% DV) and pantothenic acid (22% DV). Keep an eye on sodium, which provides 27% of the daily value.

Per 100 g
106cal
low energy density
Protein per 100 cal
3.7g
Net carbs
13g
carbs minus fiber
Fiber
8.8g
0.5 g sugar

High in

20%+ of the daily value

  • Dietary fiber31%
  • Vitamin B655%
  • Pantothenic acid22%
  • Iron22%
  • Copper30%
  • Manganese46%

Good source of

10–19% of the daily value

  • Folate (B9)18%
  • Magnesium11%
  • Phosphorus18%
  • Zinc11%

Watch

20%+ of the daily value

  • Sodium27%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 min
  1. 1

    Rinse and drain the canned chickpeas well.

  2. 2

    In a bowl, combine chickpeas with lime juice, garlic powder, and salt until evenly coated.

  3. 3

    Gently fold in the diced avocado. For a creamier texture, lightly mash a few chickpeas and toss again.

  4. 4

    Taste and adjust seasoning, then serve at room temperature or chilled.

Vitamins & minerals

Amounts for 1 serving (179 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A5 μg
1%
Vitamin C7 mg
8%
Vitamin D0 μg
0%
Vitamin E1 mg
7%
Vitamin K11 μg
9%
Thiamine0.1 mg
6%
Riboflavin (B2)0.1 mg
7%
Niacin1 mg
7%
Vitamin B61 mg
55%
Folate (B9)72 μg
18%
Vitamin B120 μg
0%
Pantothenic acid1 mg
22%
Choline47 mg
9%

Minerals

NutrientAmount% Daily Value
Calcium50 mg
5%
Iron2 mg
22%
Potassium435 mg
9%
Magnesium48 mg
11%
Phosphorus126 mg
18%
Zinc1 mg
11%
Copper0.3 mg
30%
Manganese1 mg
46%
Selenium3 μg
5%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene12 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene44 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose0.1 g—
Galactose0.1 g—
Glucose0.2 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.5 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.4 g—
Polyunsaturated fats2 g—
Proline0.3 g—
Retinol0 μg—
Serine0.4 g—
Starch0.1 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.1 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 190 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 36min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 27min
    Swimming laps

Common questions

How many calories are in Chickpea and Avocado Salad?

One serving of Chickpea and Avocado Salad (1 serving) has 190 calories, which works out to 106 calories per 100 g. That is about 9.5% of a 2,000-calorie day.

Is Chickpea and Avocado Salad high in protein?

Not especially. It has 7.1 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Chickpea and Avocado Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Chickpea and Avocado Salad?

628 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Chickpea and Avocado Salad?

0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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