⏱ 142 min totalCola Marinated Flank Steak
Per 1 serving · 202 g · 10 ingredients
of a 2,000 cal day
- Protein26g47% of calories
- Carbs10g18% of calories
- Fat8.8g35% of calories
- ✓ Protein-dense
At a glance
One serving of Cola Marinated Flank Steak (202 g) has 233 calories, with 26 g of protein, 10 g of carbohydrates and 8.8 g of fat. Most of its energy comes from protein (47% of calories). It is high in protein (53% DV), niacin (47% DV) and Vitamin B6 (54% DV). Keep an eye on sodium and cholesterol, which provide 68% and 25% of the daily value.
High in
20%+ of the daily value
- Protein53%
- Niacin47%
- Vitamin B654%
- Vitamin B1251%
- Choline20%
- Iron30%
Good source of
10–19% of the daily value
- Riboflavin (B2)11%
- Pantothenic acid16%
- Potassium10%
- Magnesium12%
- Copper13%
Watch
20%+ of the daily value
- Sodium68%
- Cholesterol25%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Flank steak
⅛ cup Teriyaki sauce
1 fl oz Cola
⅛ medium Onion
⅛ clove Garlic
¼ tbsp Red wine vinegar
⅛ tsp Canola oil
¼ tbsp Hot sauce- 🥄⅛ dash Salt
⅛ dash Black pepper
Directions
- 1
With a sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in a large ziplock bag.
- 2
In a medium bowl, combine teriyaki sauce, cola, onion, garlic, vinegar, oil, and hot sauce, whisking well to combine. Reserve 1/2 cup of marinade. Pour remaining marinade over steak in ziplock bag, seal bag and turn over a few times to thoroughly coat. Refrigerate for 2 hours.
- 3
Preheat broiler and place a rack 3 inches from heat source. Let steak and marinade sit at room temperature for 15 minutes. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper to taste. Place steak on a broiler pan and broil for 6 minutes. Turn steak, brush with reserved marinade and broil for 6 minutes longer (for medium rare).
- 4
Remove steak to a cutting board, tent with foil to keep warm and allow to rest for 10 minutes. Carve steak into thin slices and serve.
Vitamins & minerals
Amounts for 1 serving (202 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0.3 μg | 0% |
| Vitamin C | 4 mg | 4% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 2 μg | 1% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 8 mg | 47% |
| Vitamin B6 | 1 mg | 54% |
| Folate (B9) | 18 μg | 5% |
| Vitamin B12 | 1 μg | 51% |
| Pantothenic acid | 1 mg | 16% |
| Choline | 108 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 42 mg | 4% |
| Iron | 2 mg | 30% |
| Potassium | 482 mg | 10% |
| Magnesium | 49 mg | 12% |
| Phosphorus | 285 mg | 41% |
| Zinc | 4 mg | 39% |
| Copper | 0.1 mg | 13% |
| Manganese | 0 mg | 2% |
| Selenium | 28 μg | 50% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.2 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 3 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.1 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 0.4 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 233 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 44minWalking (3.5 mph)
- 28minCycling (moderate)
- 19minRunning (6 mph)
- 33minSwimming laps
Common questions
How many calories are in Cola Marinated Flank Steak?
One serving of Cola Marinated Flank Steak (1 serving) has 233 calories, which works out to 115 calories per 100 g. That is about 12% of a 2,000-calorie day.
Is Cola Marinated Flank Steak high in protein?
Yes. It has 26 g of protein per serving, and 47% of its calories come from protein (11 g of protein per 100 calories).
Is Cola Marinated Flank Steak keto-friendly?
It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 18% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cola Marinated Flank Steak?
1558 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Cola Marinated Flank Steak?
9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
286 calGreen Pineapple Piña Colada Smoothie1 serving
421 calTropical Strawberry Swirl Smoothies1 serving
335 calOne Pot Quinoa and Black Bean Wraps1 serving
640 calSweet and Sour Pork Chops1 serving
249 calFruity Kale Morning Smoothie1 serving
438 calLemon, Berry, Honey Smoothie1 serving
463 calMango Salad with Avocado and Black Beans1 serving
612 calMiso Ginger Tofu Bowl1 serving