Complete Breakfast Scrambled Eggs⏱ 15 min total

Complete Breakfast Scrambled Eggs

Per 1 serving · 459 g · 9 ingredients

Calories
547
27%
of a 2,000 cal day
  • Protein
    18g
    13% of calories
  • Carbs
    46g
    33% of calories
  • Fat
    33g
    54% of calories
Portion

At a glance

One serving of Complete Breakfast Scrambled Eggs (459 g) has 547 calories, with 18 g of protein, 46 g of carbohydrates and 33 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (36% DV), dietary fiber (30% DV) and Vitamin A (82% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 109%, 89% and 144% of the daily value.

Per 100 g
119cal
low energy density
Protein per 100 cal
3.3g
Net carbs
38g
carbs minus fiber
Fiber
8.4g
7.8 g sugar

High in

20%+ of the daily value

  • Protein36%
  • Dietary fiber30%
  • Vitamin A82%
  • Vitamin C151%
  • Vitamin E23%
  • Vitamin K24%

Good source of

10–19% of the daily value

  • Vitamin D16%
  • Thiamine19%
  • Calcium15%
  • Magnesium19%

Watch

20%+ of the daily value

  • Sodium109%
  • Saturated fat89%
  • Cholesterol144%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Chop up all vegetables, saute in buttered pan over medium heat until potatoes are lightly browned.

  2. 2

    Stir eggs in separate bowl, add salt, pepper, and oregano. Once mixed, add to pan and cook until eggs are done to your preference.

Vitamins & minerals

Amounts for 1 serving (459 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A741 μg
82%
Vitamin C136 mg
151%
Vitamin D2 μg
16%
Vitamin E3 mg
23%
Vitamin K28 μg
24%
Thiamine0.2 mg
19%
Riboflavin (B2)1 mg
42%
Niacin3 mg
20%
Vitamin B61 mg
81%
Folate (B9)128 μg
32%
Vitamin B121 μg
38%
Pantothenic acid3 mg
51%
Choline331 mg
60%

Minerals

NutrientAmount% Daily Value
Calcium147 mg
15%
Iron4 mg
56%
Potassium1,276 mg
27%
Magnesium79 mg
19%
Phosphorus355 mg
51%
Zinc2 mg
21%
Copper0.3 mg
36%
Manganese1 mg
38%
Selenium32 μg
58%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene1,128 μg—
Arginine1 g—
Aspartic acid3 g—
Beta carotene3,933 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene1 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats10 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol351 μg—
Serine1 g—
Starch29 g—
Sucrose2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 62 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 547 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 104min
    Walking (3.5 mph)
  • 66min
    Cycling (moderate)
  • 46min
    Running (6 mph)
  • 77min
    Swimming laps

Common questions

How many calories are in Complete Breakfast Scrambled Eggs?

One serving of Complete Breakfast Scrambled Eggs (1 serving) has 547 calories, which works out to 119 calories per 100 g. That is about 27% of a 2,000-calorie day.

Are Complete Breakfast Scrambled Eggs high in protein?

It provides a solid 18 g of protein per serving (36% of the 50 g daily value), but protein supplies only 13% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Complete Breakfast Scrambled Eggs keto-friendly?

It is hard to fit into a strict keto diet. One serving has 38 g of net carbs and 33% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Complete Breakfast Scrambled Eggs?

2509 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Complete Breakfast Scrambled Eggs?

7.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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