Cream of Zucchini Soup⏱ 25 min total

Cream of Zucchini Soup

Per 1 serving · 410 g · 8 ingredients

Calories
79
4%
of a 2,000 cal day
  • Protein
    6.1g
    30% of calories
  • Carbs
    8.4g
    41% of calories
  • Fat
    2.7g
    30% of calories
Portion
  • ✓ Low fat

At a glance

One serving of Cream of Zucchini Soup (410 g) has 79 calories, with 6.1 g of protein, 8.4 g of carbohydrates and 2.7 g of fat. Most of its energy comes from carbs (41% of calories). It is high in Vitamin C (31% DV). Keep an eye on sodium, which provides 48% of the daily value.

Per 100 g
19cal
very low energy density
Protein per 100 cal
7.8g
Net carbs
7g
carbs minus fiber
Fiber
1.7g
4.1 g sugar

High in

20%+ of the daily value

  • Vitamin C31%

Good source of

10–19% of the daily value

  • Vitamin B619%
  • Folate (B9)10%
  • Calcium10%
  • Potassium10%
  • Phosphorus15%
  • Manganese12%

Watch

20%+ of the daily value

  • Sodium48%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Add the vegetable broth, onion, garlic, and zucchini to a large pot and bring to a gentle boil over medium heat.

  2. 2

    Reduce to a simmer, cover, and cook until the vegetables are very tender, about 20 minutes.

  3. 3

    Remove from heat and blend with an immersion blender until mostly smooth. Add the sour cream and blend again until silky; season to taste with salt and pepper.

  4. 4

    Ladle into bowls and serve hot, finishing each portion with a sprinkle of Parmesan.

Vitamins & minerals

Amounts for 1 serving (410 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A34 μg
4%
Vitamin C28 mg
31%
Vitamin D0 μg
0%
Vitamin E0.2 mg
1%
Vitamin K7 μg
5%
Thiamine0.1 mg
7%
Riboflavin (B2)0.1 mg
9%
Niacin1 mg
4%
Vitamin B60.2 mg
19%
Folate (B9)38 μg
10%
Vitamin B120.1 μg
5%
Pantothenic acid0.4 mg
7%
Choline17 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium99 mg
10%
Iron1 mg
8%
Potassium473 mg
10%
Magnesium31 mg
7%
Phosphorus105 mg
15%
Zinc1 mg
6%
Copper0.1 mg
9%
Manganese0.3 mg
12%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene182 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats1 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.2 g—
Proline0.3 g—
Retinol19 μg—
Serine0.2 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.2 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 79 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 15min
    Walking (3.5 mph)
  • 9min
    Cycling (moderate)
  • 7min
    Running (6 mph)
  • 11min
    Swimming laps

Common questions

How many calories are in Cream of Zucchini Soup?

One serving of Cream of Zucchini Soup (1 serving) has 79 calories, which works out to 19 calories per 100 g. That is about 3.9% of a 2,000-calorie day.

Is Cream of Zucchini Soup high in protein?

Not especially. It has 6.1 g of protein per serving, and protein supplies 30% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Cream of Zucchini Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cream of Zucchini Soup?

1103 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Cream of Zucchini Soup?

4.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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