Creamed Scallions⏱ 25 min total

Creamed Scallions

Per 1 serving · 110 g · 5 ingredients

Calories
116
6%
of a 2,000 cal day
  • Protein
    1.9g
    6% of calories
  • Carbs
    6.3g
    21% of calories
  • Fat
    9.9g
    73% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Creamed Scallions (110 g) has 116 calories, with 1.9 g of protein, 6.3 g of carbohydrates and 9.9 g of fat. Most of its energy comes from fat (73% of calories). It is high in Vitamin K (139% DV). Keep an eye on saturated fat, which provides 31% of the daily value.

Per 100 g
105cal
low energy density
Protein per 100 cal
1.6g
Net carbs
4g
carbs minus fiber
Fiber
2g
2.5 g sugar

High in

20%+ of the daily value

  • Vitamin K139%

Good source of

10–19% of the daily value

  • Vitamin A17%
  • Vitamin C17%
  • Folate (B9)13%
  • Iron15%

Watch

20%+ of the daily value

  • Saturated fat31%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Trim scallions and slice each into approximately 1/2-inch pieces. Coarsely chop parsley.

  2. 2

    Bring cream and garlic to a boil in a medium skillet. Lower heat and simmer briskly until reduced by half, about 7 minutes. Remove from heat.

  3. 3

    While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.

  4. 4

    Add cream mixture to scallions. Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.

Vitamins & minerals

Amounts for 1 serving (110 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A149 μg
17%
Vitamin C15 mg
17%
Vitamin D0.2 μg
1%
Vitamin E1 mg
5%
Vitamin K166 μg
139%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
7%
Niacin0.4 mg
3%
Vitamin B60.1 mg
4%
Folate (B9)50 μg
13%
Vitamin B120 μg
2%
Pantothenic acid0.1 mg
2%
Choline9 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium72 mg
7%
Iron1 mg
15%
Potassium231 mg
5%
Magnesium17 mg
4%
Phosphorus45 mg
6%
Zinc0.4 mg
3%
Copper0.1 mg
7%
Manganese0.1 mg
5%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene500 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.4 g—
Proline0.1 g—
Retinol107 μg—
Serine0.1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 116 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 22min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 16min
    Swimming laps

Common questions

How many calories are in Creamed Scallions?

One serving of Creamed Scallions (1 serving) has 116 calories, which works out to 105 calories per 100 g. That is about 5.8% of a 2,000-calorie day.

Are Creamed Scallions high in protein?

Not especially. It has 1.9 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Creamed Scallions keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 21% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Creamed Scallions?

22 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Creamed Scallions?

2.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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