⏱ 45 min totalCreamy Mushroom Chicken
Per 1 serving · 255 g · 14 ingredients
of a 2,000 cal day
- Protein20g17% of calories
- Carbs10g9% of calories
- Fat39g74% of calories
At a glance
One serving of Creamy Mushroom Chicken (255 g) has 457 calories, with 20 g of protein, 10 g of carbohydrates and 39 g of fat. Most of its energy comes from fat (74% of calories). It is high in protein (40% DV), riboflavin (b2) (20% DV) and niacin (39% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 26%, 97% and 31% of the daily value.
High in
20%+ of the daily value
- Protein40%
- Riboflavin (B2)20%
- Niacin39%
- Vitamin B637%
- Vitamin B1224%
- Iron54%
Good source of
10–19% of the daily value
- Vitamin K13%
- Thiamine13%
- Pantothenic acid14%
- Choline11%
- Potassium12%
- Magnesium19%
Watch
20%+ of the daily value
- Sodium26%
- Saturated fat97%
- Cholesterol31%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ tbsp Olive oil
³⁄₁₆ cup, chopped Onion
⅓ cup, pieces or slices White mushrooms
½ cloves, minced Garlic
⅓ tbsp Ginger root
1 thigh, bone removed Chicken thigh
⅓ cup Coconut milk
½ tbsp Tamari soy sauce
⅓ tbsp Apple cider vinegar- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
¼ tbsp Cornstarch- 🥄³⁄₁₆ tbsp Water
⅓ medium Scallions
½ tbsp Sesame seeds
Directions
- 1
Heat a large rimmed skillet or pot over medium heat with half of the olive oil. Once hot, add the diced onion and cook until soft, about 3-4 minutes.
- 2
Add the finely chopped mushrooms and cook for 8-10 minutes, stirring occasionally, until they have released most of their moisture and begin to brown.
- 3
Add the minced garlic and ginger and sauté for another 1-2 minutes until fragrant. Move the veggies to the perimeter of the pan.
- 4
Add remaining oil along with the chicken thighs. Slightly brown the outside of the chicken for about 2 minutes on each side.
- 5
Add the coconut milk, soy sauce, vinegar, and red pepper flakes, and stir to combine. Bring to a simmer over medium heat, then cover, reduce heat to low, and simmer for 15-20 minutes until the chicken is fully cooked to an internal temperature of 165°F.
- 6
To thicken the sauce, mix the cornstarch with water in a small bowl to make a slurry. Pour this into the pan, stir, and bring back to a simmer. Continue simmering uncovered, stirring frequently, for 4-5 minutes to slightly thicken the sauce.
- 7
Serve garnished with finely sliced scallions and sesame seeds.
Vitamins & minerals
Amounts for 1 serving (255 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 24 μg | 3% |
| Vitamin C | 5 mg | 5% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 15 μg | 13% |
| Thiamine | 0.2 mg | 13% |
| Riboflavin (B2) | 0.3 mg | 20% |
| Niacin | 6 mg | 39% |
| Vitamin B6 | 0.5 mg | 37% |
| Folate (B9) | 32 μg | 8% |
| Vitamin B12 | 1 μg | 24% |
| Pantothenic acid | 1 mg | 14% |
| Choline | 61 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 80 mg | 8% |
| Iron | 4 mg | 54% |
| Potassium | 543 mg | 12% |
| Magnesium | 78 mg | 19% |
| Phosphorus | 293 mg | 42% |
| Zinc | 2 mg | 21% |
| Copper | 0.5 mg | 54% |
| Manganese | 1 mg | 34% |
| Selenium | 22 μg | 40% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 30 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 0.4 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.5 g | — |
| Monounsaturated fats | 11 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 1 g | — |
| Retinol | 22 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 3 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 457 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 87minWalking (3.5 mph)
- 55minCycling (moderate)
- 38minRunning (6 mph)
- 64minSwimming laps
Common questions
How many calories are in Creamy Mushroom Chicken?
One serving of Creamy Mushroom Chicken (1 serving) has 457 calories, which works out to 179 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Creamy Mushroom Chicken high in protein?
It provides a solid 20 g of protein per serving (40% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Creamy Mushroom Chicken keto-friendly?
It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 9% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Creamy Mushroom Chicken?
593 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Creamy Mushroom Chicken?
2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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