Easy Baked Turkey Meatballs⏱ 45 min total

Easy Baked Turkey Meatballs

Per 1 serving · 141 g · 7 ingredients

Calories
196
10%
of a 2,000 cal day
  • Protein
    24g
    50% of calories
  • Carbs
    1.9g
    4% of calories
  • Fat
    10g
    46% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Easy Baked Turkey Meatballs (141 g) has 196 calories, with 24 g of protein, 1.9 g of carbohydrates and 10 g of fat. Most of its energy comes from protein (50% of calories). It is high in protein (49% DV), riboflavin (b2) (20% DV) and niacin (48% DV). Keep an eye on cholesterol, which provides 43% of the daily value.

Per 100 g
139cal
low energy density
Protein per 100 cal
12g
Net carbs
2g
carbs minus fiber
Fiber
0.4g
0.6 g sugar

High in

20%+ of the daily value

  • Protein49%
  • Riboflavin (B2)20%
  • Niacin48%
  • Vitamin B653%
  • Vitamin B1252%
  • Pantothenic acid27%

Good source of

10–19% of the daily value

  • Vitamin A11%
  • Choline18%
  • Copper14%

Watch

20%+ of the daily value

  • Cholesterol43%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 30 min
  1. 1

    Preheat the oven to 350°F.

  2. 2

    Finely mince the carrots and onions by hand or pulse in a food processor, then combine with the ground turkey, eggs, poultry seasoning, salt, and garlic powder in a large bowl. Mix gently with your hands until just combined. Do not overwork.

  3. 3

    Line a baking sheet with parchment. Scoop and roll 2-tablespoon portions into meatballs and arrange them evenly on the sheet.

  4. 4

    Bake until the centers reach 165°F and no pink remains, about 25–30 minutes. If needed, continue baking for a few more minutes to reach temperature.

  5. 5

    Serve warm and enjoy!

Vitamins & minerals

Amounts for 1 serving (141 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A103 μg
11%
Vitamin C1 mg
1%
Vitamin D1 μg
5%
Vitamin E0.3 mg
2%
Vitamin K5 μg
4%
Thiamine0.1 mg
6%
Riboflavin (B2)0.3 mg
20%
Niacin8 mg
48%
Vitamin B61 mg
53%
Folate (B9)18 μg
4%
Vitamin B121 μg
52%
Pantothenic acid1 mg
27%
Choline100 mg
18%

Minerals

NutrientAmount% Daily Value
Calcium39 mg
4%
Iron2 mg
22%
Potassium326 mg
7%
Magnesium31 mg
7%
Phosphorus261 mg
37%
Zinc3 mg
26%
Copper0.1 mg
14%
Manganese0.1 mg
3%
Selenium29 μg
53%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene239 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene578 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.5 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.2 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol45 μg—
Serine1 g—
Starch0.1 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 62 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 196 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 37min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 28min
    Swimming laps

Common questions

How many calories are in Easy Baked Turkey Meatballs?

One serving of Easy Baked Turkey Meatballs (1 serving) has 196 calories, which works out to 139 calories per 100 g. That is about 9.8% of a 2,000-calorie day.

Are Easy Baked Turkey Meatballs high in protein?

Yes. It has 24 g of protein per serving, and 50% of its calories come from protein (12 g of protein per 100 calories).

Are Easy Baked Turkey Meatballs keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 4% of calories.

How much sodium is in Easy Baked Turkey Meatballs?

382 mg per serving.

How much sugar is in Easy Baked Turkey Meatballs?

0.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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