Easy Parmesan Zucchini⏱ 25 min total

Easy Parmesan Zucchini

Per 1 serving · 270 g · 6 ingredients

Calories
172
9%
of a 2,000 cal day
  • Protein
    7.8g
    17% of calories
  • Carbs
    13g
    30% of calories
  • Fat
    11g
    53% of calories
Portion

At a glance

One serving of Easy Parmesan Zucchini (270 g) has 172 calories, with 7.8 g of protein, 13 g of carbohydrates and 11 g of fat. Most of its energy comes from fat (53% of calories). It is high in Vitamin C (49% DV), riboflavin (b2) (23% DV) and Vitamin B6 (31% DV). Keep an eye on sodium, which provides 23% of the daily value.

Per 100 g
64cal
low energy density
Protein per 100 cal
4.5g
Net carbs
11g
carbs minus fiber
Fiber
2.8g
6.6 g sugar

High in

20%+ of the daily value

  • Vitamin C49%
  • Riboflavin (B2)23%
  • Vitamin B631%
  • Phosphorus26%
  • Manganese21%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Vitamin K13%
  • Thiamine14%
  • Niacin10%
  • Folate (B9)17%
  • Pantothenic acid12%

Watch

20%+ of the daily value

  • Sodium23%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Preheat the oven to 350°F.

  2. 2

    Clean the zucchinis, trim the ends, and slice each lengthwise into quarters.

  3. 3

    Coat the bottom of a baking dish with olive oil and arrange the zucchini slices in the dish.

  4. 4

    Sprinkle the zucchini with salt, Parmesan cheese, bread crumbs, and garlic powder.

  5. 5

    Bake uncovered for 20 minutes.

  6. 6

    Serve two zucchini pieces per person as a side dish.

Vitamins & minerals

Amounts for 1 serving (270 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A47 μg
5%
Vitamin C44 mg
49%
Vitamin D0.1 μg
0%
Vitamin E1 mg
9%
Vitamin K15 μg
13%
Thiamine0.2 mg
14%
Riboflavin (B2)0.3 mg
23%
Niacin2 mg
10%
Vitamin B60.4 mg
31%
Folate (B9)67 μg
17%
Vitamin B120.2 μg
7%
Pantothenic acid1 mg
12%
Choline26 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium178 mg
18%
Iron1 mg
18%
Potassium672 mg
14%
Magnesium53 mg
13%
Phosphorus181 mg
26%
Zinc1 mg
11%
Copper0.2 mg
18%
Manganese0.5 mg
21%
Selenium5 μg
9%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene301 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose4 g—
Galactose0 g—
Glucose3 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.1 g—
Methionine0.2 g—
Monounsaturated fats6 g—
Phenylalanine0.4 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol22 μg—
Serine0.4 g—
Starch4 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.2 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 172 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 33min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 24min
    Swimming laps

Common questions

How many calories are in Easy Parmesan Zucchini?

One serving of Easy Parmesan Zucchini (1 serving) has 172 calories, which works out to 64 calories per 100 g. That is about 8.6% of a 2,000-calorie day.

Is Easy Parmesan Zucchini high in protein?

Not especially. It has 7.8 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Easy Parmesan Zucchini keto-friendly?

It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Easy Parmesan Zucchini?

530 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Easy Parmesan Zucchini?

6.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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