Easy Tofu Satay⏱ 55 min total

Easy Tofu Satay

Per 1 serving · 204 g · 8 ingredients

Calories
318
16%
of a 2,000 cal day
  • Protein
    12g
    14% of calories
  • Carbs
    11g
    13% of calories
  • Fat
    28g
    73% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Easy Tofu Satay (204 g) has 318 calories, with 12 g of protein, 11 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (73% of calories). It is high in protein (24% DV), calcium (20% DV) and iron (57% DV). Keep an eye on saturated fat, which provides 90% of the daily value.

Per 100 g
156cal
medium energy density
Protein per 100 cal
3.8g
Net carbs
9g
carbs minus fiber
Fiber
1.7g
4.6 g sugar

High in

20%+ of the daily value

  • Protein24%
  • Calcium20%
  • Iron57%
  • Magnesium22%
  • Phosphorus34%
  • Copper45%

Good source of

10–19% of the daily value

  • Niacin15%
  • Vitamin B614%
  • Folate (B9)10%
  • Zinc14%
  • Selenium17%

Watch

20%+ of the daily value

  • Saturated fat90%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 45 min
  1. 1

    Preheat the oven to 350°F.

  2. 2

    Chop the onion, garlic, and tofu. Set aside. In an oven-proof dish, mix the coconut milk, peanut butter, soy sauce, brown sugar, and crushed red pepper flakes.

  3. 3

    Mash the peanut butter with a fork. Lumps will dissolve during cooking.

  4. 4

    Cube the tofu and immerse it in the sauce. Cover and bake for 30 minutes.

  5. 5

    Remove the lid and return to the oven for another 10-15 minutes to allow the sauce to thicken.

Vitamins & minerals

Amounts for 1 serving (204 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C3 mg
3%
Vitamin D0 μg
0%
Vitamin E1 mg
7%
Vitamin K2 μg
2%
Thiamine0.1 mg
8%
Riboflavin (B2)0.1 mg
6%
Niacin2 mg
15%
Vitamin B60.2 mg
14%
Folate (B9)42 μg
10%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline42 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium201 mg
20%
Iron5 mg
57%
Potassium418 mg
9%
Magnesium94 mg
22%
Phosphorus237 mg
34%
Zinc2 mg
14%
Copper0.4 mg
45%
Manganese1 mg
63%
Selenium9 μg
17%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene0.2 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose0.2 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0.4 g—
Sucrose3 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.5 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 318 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 60min
    Walking (3.5 mph)
  • 38min
    Cycling (moderate)
  • 26min
    Running (6 mph)
  • 45min
    Swimming laps

Common questions

How many calories are in Easy Tofu Satay?

One serving of Easy Tofu Satay (1 serving) has 318 calories, which works out to 156 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Easy Tofu Satay high in protein?

It provides a solid 12 g of protein per serving (24% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Easy Tofu Satay keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Easy Tofu Satay?

276 mg per serving.

How much sugar is in Easy Tofu Satay?

4.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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