Egg Burrito⏱ 15 min total

Egg Burrito

Per 1 serving · 257 g · 5 ingredients

Calories
482
24%
of a 2,000 cal day
  • Protein
    25g
    20% of calories
  • Carbs
    31g
    26% of calories
  • Fat
    29g
    54% of calories
Portion

At a glance

One serving of Egg Burrito (257 g) has 482 calories, with 25 g of protein, 31 g of carbohydrates and 29 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (49% DV), Vitamin A (27% DV) and thiamine (26% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 38%, 52% and 134% of the daily value.

Per 100 g
188cal
medium energy density
Protein per 100 cal
5.1g
Net carbs
26g
carbs minus fiber
Fiber
5.1g
3.6 g sugar

High in

20%+ of the daily value

  • Protein49%
  • Vitamin A27%
  • Thiamine26%
  • Riboflavin (B2)55%
  • Vitamin B632%
  • Folate (B9)38%

Good source of

10–19% of the daily value

  • Dietary fiber18%
  • Vitamin D15%
  • Vitamin E19%
  • Vitamin K12%
  • Niacin19%
  • Potassium12%

Watch

20%+ of the daily value

  • Sodium38%
  • Saturated fat52%
  • Cholesterol134%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Scramble the eggs in a non-stick frying pan over medium heat until they are about three-quarters cooked.

  2. 2

    Add the cheddar cheese and continue cooking until the eggs reach your desired doneness and the cheese is melted.

  3. 3

    Wrap the cooked eggs and cheese in a tortilla along with the salsa and mashed avocado.

Vitamins & minerals

Amounts for 1 serving (257 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A245 μg
27%
Vitamin C6 mg
6%
Vitamin D2 μg
15%
Vitamin E3 mg
19%
Vitamin K15 μg
12%
Thiamine0.3 mg
26%
Riboflavin (B2)1 mg
55%
Niacin3 mg
19%
Vitamin B60.4 mg
32%
Folate (B9)153 μg
38%
Vitamin B121 μg
48%
Pantothenic acid3 mg
50%
Choline313 mg
57%

Minerals

NutrientAmount% Daily Value
Calcium321 mg
32%
Iron4 mg
46%
Potassium562 mg
12%
Magnesium48 mg
11%
Phosphorus456 mg
65%
Zinc3 mg
26%
Copper0.3 mg
31%
Manganese0.4 mg
16%
Selenium51 μg
92%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene12 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene147 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride29 μg—
Fructose1 g—
Galactose0.1 g—
Glucose1 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine2 g—
Lycopene2,020 μg—
Lysine1 g—
Maltose1 g—
Methionine1 g—
Monounsaturated fats12 g—
Phenylalanine1 g—
Polyunsaturated fats4 g—
Proline2 g—
Retinol232 μg—
Serine1 g—
Starch20 g—
Sucrose0.5 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 62 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 482 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 92min
    Walking (3.5 mph)
  • 58min
    Cycling (moderate)
  • 40min
    Running (6 mph)
  • 68min
    Swimming laps

Common questions

How many calories are in Egg Burrito?

One serving of Egg Burrito (1 serving) has 482 calories, which works out to 188 calories per 100 g. That is about 24% of a 2,000-calorie day.

Is Egg Burrito high in protein?

It provides a solid 25 g of protein per serving (49% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Egg Burrito keto-friendly?

It is hard to fit into a strict keto diet. One serving has 26 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Egg Burrito?

879 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Egg Burrito?

3.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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