Egg in a Basket⏱ 4 min total

Egg in a Basket

Per 1 serving · 85 g · 5 ingredients

Calories
193
10%
of a 2,000 cal day
  • Protein
    9.8g
    20% of calories
  • Carbs
    12g
    26% of calories
  • Fat
    12g
    54% of calories
Portion

At a glance

One serving of Egg in a Basket (85 g) has 193 calories, with 9.8 g of protein, 12 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (54% of calories). It is high in riboflavin (b2) (21% DV), choline (28% DV) and iron (20% DV). Keep an eye on saturated fat and cholesterol, which provide 27% and 67% of the daily value.

Per 100 g
226cal
medium energy density
Protein per 100 cal
5.1g
Net carbs
11g
carbs minus fiber
Fiber
1.7g
1.4 g sugar

High in

20%+ of the daily value

  • Riboflavin (B2)21%
  • Choline28%
  • Iron20%
  • Phosphorus23%
  • Manganese27%
  • Selenium41%

Good source of

10–19% of the daily value

  • Vitamin A14%
  • Vitamin E10%
  • Thiamine11%
  • Vitamin B611%
  • Vitamin B1219%
  • Pantothenic acid19%

Watch

20%+ of the daily value

  • Saturated fat27%
  • Cholesterol67%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 2 minCook 2 min
  1. 1

    Using a biscuit cutter or a glass, cut a hole in the center of each slices of bread.

  2. 2

    Melt the butter in a non stick skillet over medium low heat, add the slices of bread (with the hole in the center) and crack an egg right in the center.

  3. 3

    Season the egg lightly with salt and pepper and let it cook for 1 to 2 minutes on each side. Make sure you also add the pieces of the bread that you have cut out, place them in the skillet along with the eggs in a basket and cook that for the same amount of time.

Vitamins & minerals

Amounts for 1 serving (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A129 μg
14%
Vitamin C0 mg
0%
Vitamin D1 μg
7%
Vitamin E1 mg
10%
Vitamin K3 μg
2%
Thiamine0.1 mg
11%
Riboflavin (B2)0.3 mg
21%
Niacin1 mg
8%
Vitamin B60.1 mg
11%
Folate (B9)35 μg
9%
Vitamin B120.5 μg
19%
Pantothenic acid1 mg
19%
Choline156 mg
28%

Minerals

NutrientAmount% Daily Value
Calcium75 mg
8%
Iron2 mg
20%
Potassium143 mg
3%
Magnesium27 mg
6%
Phosphorus160 mg
23%
Zinc1 mg
10%
Copper0.1 mg
10%
Manganese1 mg
27%
Selenium23 μg
41%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene12 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose0.5 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.3 g—
Methionine0.2 g—
Monounsaturated fats3 g—
Phenylalanine0.4 g—
Polyunsaturated fats2 g—
Proline0.4 g—
Retinol128 μg—
Serine1 g—
Starch8 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 193 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 37min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 27min
    Swimming laps

Common questions

How many calories are in Egg in a Basket?

One serving of Egg in a Basket (1 serving) has 193 calories, which works out to 226 calories per 100 g. That is about 9.7% of a 2,000-calorie day.

Is Egg in a Basket high in protein?

Not especially. It has 9.8 g of protein per serving, and protein supplies 20% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Egg in a Basket keto-friendly?

It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Egg in a Basket?

277 mg per serving.

How much sugar is in Egg in a Basket?

1.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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