Egg Whites on Toast⏱ 15 min total

Egg Whites on Toast

Per 1 serving · 129 g · 7 ingredients

Calories
235
12%
of a 2,000 cal day
  • Protein
    13g
    21% of calories
  • Carbs
    13g
    22% of calories
  • Fat
    15g
    57% of calories
Portion

At a glance

One serving of Egg Whites on Toast (129 g) has 235 calories, with 13 g of protein, 13 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (25% DV), riboflavin (b2) (32% DV) and manganese (28% DV). Keep an eye on saturated fat, which provides 47% of the daily value.

Per 100 g
182cal
medium energy density
Protein per 100 cal
5.3g
Net carbs
11g
carbs minus fiber
Fiber
1.8g
1.9 g sugar

High in

20%+ of the daily value

  • Protein25%
  • Riboflavin (B2)32%
  • Manganese28%
  • Selenium43%

Good source of

10–19% of the daily value

  • Vitamin A12%
  • Thiamine10%
  • Iron10%
  • Phosphorus11%

Watch

20%+ of the daily value

  • Saturated fat47%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Separate your yolk and egg whites in a bowl.

  2. 2

    Add fresh chives to egg whites.

  3. 3

    Beat egg whites until frothy.

  4. 4

    Heat a skillet with coconut oil greased and heat over medium. Pour egg whites into the pan.

  5. 5

    Proceed to scramble egg whites until desired texture is reached.

  6. 6

    Toast and butter slice of bread and simply put your cooked egg whites on top. Enjoy!

Vitamins & minerals

Amounts for 1 serving (129 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A104 μg
12%
Vitamin C2 mg
2%
Vitamin D0.2 μg
1%
Vitamin E1 mg
7%
Vitamin K10 μg
8%
Thiamine0.1 mg
10%
Riboflavin (B2)0.4 mg
32%
Niacin1 mg
8%
Vitamin B60.1 mg
5%
Folate (B9)19 μg
5%
Vitamin B120.1 μg
4%
Pantothenic acid0.4 mg
7%
Choline11 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium57 mg
6%
Iron1 mg
10%
Potassium217 mg
5%
Magnesium32 mg
8%
Phosphorus77 mg
11%
Zinc1 mg
5%
Copper0.1 mg
9%
Manganese1 mg
28%
Selenium24 μg
43%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene102 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.5 μg—
Fructose1 g—
Galactose0.1 g—
Glucose1 g—
Glutamic acid2 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.3 g—
Methionine0.3 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol95 μg—
Serine1 g—
Starch8 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 235 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 45min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 33min
    Swimming laps

Common questions

How many calories are in Egg Whites on Toast?

One serving of Egg Whites on Toast (1 serving) has 235 calories, which works out to 182 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Egg Whites on Toast high in protein?

It provides a solid 13 g of protein per serving (25% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Egg Whites on Toast keto-friendly?

It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 22% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Egg Whites on Toast?

419 mg per serving.

How much sugar is in Egg Whites on Toast?

1.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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