⏱ 35 min totalEggplant Marinara Flatbread
Per 1 serving · 200 g · 7 ingredients
of a 2,000 cal day
- Protein11g16% of calories
- Carbs26g36% of calories
- Fat16g49% of calories
At a glance
One serving of Eggplant Marinara Flatbread (200 g) has 285 calories, with 11 g of protein, 26 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (49% of calories). It is high in protein (23% DV), thiamine (22% DV) and riboflavin (b2) (23% DV). Keep an eye on sodium and saturated fat, which provide 25% and 24% of the daily value.
High in
20%+ of the daily value
- Protein23%
- Thiamine22%
- Riboflavin (B2)23%
- Niacin26%
- Calcium20%
- Iron27%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Vitamin E19%
- Vitamin K18%
- Vitamin B618%
- Folate (B9)17%
- Pantothenic acid10%
Watch
20%+ of the daily value
- Sodium25%
- Saturated fat24%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ cup, shredded Mozzarella cheese
⅔ tbsp Olive oil
⅓ slice, large Sourdough bread
³⁄₁₆ eggplant, peeled (yield from 1-1/4 lb) Eggplant
⅓ oz Goat cheese
³⁄₁₆ cup Marinara sauce
¹⁄₁₆ cup leaves, whole Basil
Directions
- 1
Cut the eggplant into 6 even rounds and finely chop the basil.
- 2
Preheat the oven to 400°F. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the eggplant with salt and pepper, then place in the skillet. Cover and cook until tender, turning occasionally, for about 10 minutes. Transfer to a plate.
- 3
Brush the cut side of the sourdough bread with the remaining olive oil. Cook in the skillet, cut side down, until golden, about 1 minute.
- 4
Place the bread, cut side up, on a baking sheet. Spread with 3/4 cup of pasta sauce. Crumble goat cheese over the top and sprinkle with chopped basil. Top with the cooked eggplant rounds. Mound mozzarella on the eggplant and spoon the remaining sauce over.
- 5
Bake until the topping is hot and the crust is crisp, about 12 minutes. Cut into 6 pieces and garnish with basil leaves.
Vitamins & minerals
Amounts for 1 serving (200 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 73 μg | 8% |
| Vitamin C | 3 mg | 3% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 3 mg | 19% |
| Vitamin K | 22 μg | 18% |
| Thiamine | 0.3 mg | 22% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin | 4 mg | 26% |
| Vitamin B6 | 0.2 mg | 18% |
| Folate (B9) | 67 μg | 17% |
| Vitamin B12 | 0.2 μg | 8% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 20 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 200 mg | 20% |
| Iron | 2 mg | 27% |
| Potassium | 405 mg | 9% |
| Magnesium | 37 mg | 9% |
| Phosphorus | 181 mg | 26% |
| Zinc | 1 mg | 11% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.5 mg | 20% |
| Selenium | 13 μg | 24% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 274 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 12 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.5 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 6,781 μg | — |
| Lysine | 1 g | — |
| Maltose | 1 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 50 μg | — |
| Serine | 1 g | — |
| Starch | 14 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.5 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 285 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 54minWalking (3.5 mph)
- 34minCycling (moderate)
- 24minRunning (6 mph)
- 40minSwimming laps
Common questions
How many calories are in Eggplant Marinara Flatbread?
One serving of Eggplant Marinara Flatbread (1 serving) has 285 calories, which works out to 142 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Eggplant Marinara Flatbread high in protein?
It provides a solid 11 g of protein per serving (23% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Eggplant Marinara Flatbread keto-friendly?
It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 36% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Eggplant Marinara Flatbread?
578 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Eggplant Marinara Flatbread?
7.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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