⏱ 30 min totalEggplant Tartines with Hummus and Arugula
Per 1 serving · 155 g · 8 ingredients
of a 2,000 cal day
- Protein9g13% of calories
- Carbs40g56% of calories
- Fat10g32% of calories
- ✓ Cholesterol free
At a glance
One serving of Eggplant Tartines with Hummus and Arugula (155 g) has 279 calories, with 9 g of protein, 40 g of carbohydrates and 10 g of fat. Most of its energy comes from carbs (56% of calories). It is high in thiamine (41% DV), riboflavin (b2) (25% DV) and niacin (23% DV). Keep an eye on sodium, which provides 21% of the daily value.
High in
20%+ of the daily value
- Thiamine41%
- Riboflavin (B2)25%
- Niacin23%
- Folate (B9)28%
- Iron40%
- Copper24%
Good source of
10–19% of the daily value
- Dietary fiber15%
- Vitamin K14%
- Vitamin B611%
- Pantothenic acid10%
- Magnesium11%
- Phosphorus16%
Watch
20%+ of the daily value
- Sodium21%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ piece Sun-dried tomatoes
⅛ eggplant, peeled (yield from 1-1/4 lb) Eggplant
½ tbsp Olive oil- 🥄⅛ dash Salt
⅛ tsp Sriracha
½ cup Arugula
1 tbsp Hummus
2 slice, small Sourdough bread
Directions
- 1
Set an oven rack 5–7 inches below the broiler and preheat the broiler. Lightly oil a sheet pan.
- 2
Drain the sun-dried tomatoes very well and finely chop. Slice the peeled eggplant crosswise into 1/2-inch rounds.
- 3
Brush both sides of the eggplant with about half of the olive oil and season lightly with salt.
- 4
Arrange the eggplant on the prepared pan and broil, turning once, until browned and tender, 8–10 minutes total. Let cool slightly.
- 5
In a large bowl, whisk the chopped sun-dried tomatoes, sriracha, and the remaining olive oil. Add the arugula, season with a pinch of salt, and toss to coat lightly.
- 6
Toast the bread slices and spread each piece evenly with hummus. Coarsely chop the broiled eggplant.
- 7
Top each tartine with eggplant and a handful of the arugula mixture. Serve right away.
Vitamins & minerals
Amounts for 1 serving (155 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 14 μg | 2% |
| Vitamin C | 4 mg | 5% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 17 μg | 14% |
| Thiamine | 0.5 mg | 41% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 0.1 mg | 11% |
| Folate (B9) | 114 μg | 28% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 10% |
| Choline | 11 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 61 mg | 6% |
| Iron | 3 mg | 40% |
| Potassium | 303 mg | 6% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 115 mg | 16% |
| Zinc | 1 mg | 10% |
| Copper | 0.2 mg | 24% |
| Manganese | 1 mg | 28% |
| Selenium | 19 μg | 34% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 150 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 0 g | — |
| Leucine | 0.5 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 2 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.3 g | — |
| Starch | 28 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 279 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 53minWalking (3.5 mph)
- 34minCycling (moderate)
- 23minRunning (6 mph)
- 39minSwimming laps
Common questions
How many calories are in Eggplant Tartines with Hummus and Arugula?
One serving of Eggplant Tartines with Hummus and Arugula (1 serving) has 279 calories, which works out to 180 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Eggplant Tartines with Hummus and Arugula high in protein?
Not especially. It has 9 g of protein per serving, and protein supplies 13% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Eggplant Tartines with Hummus and Arugula keto-friendly?
It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 56% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Eggplant Tartines with Hummus and Arugula?
483 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Eggplant Tartines with Hummus and Arugula?
5.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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