Emmental Cheese, Tomato, and Arugula Omelet⏱ 17 min total

Emmental Cheese, Tomato, and Arugula Omelet

Per 1 serving · 362 g · 6 ingredients

Calories
334
17%
of a 2,000 cal day
  • Protein
    31g
    37% of calories
  • Carbs
    7.4g
    9% of calories
  • Fat
    20g
    54% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Emmental Cheese, Tomato, and Arugula Omelet (362 g) has 334 calories, with 31 g of protein, 7.4 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (62% DV), Vitamin A (27% DV) and Vitamin C (24% DV). Keep an eye on saturated fat and cholesterol, which provide 41% and 124% of the daily value.

Per 100 g
92cal
low energy density
Protein per 100 cal
9.3g
Net carbs
5g
carbs minus fiber
Fiber
2g
4.8 g sugar

High in

20%+ of the daily value

  • Protein62%
  • Vitamin A27%
  • Vitamin C24%
  • Vitamin K35%
  • Riboflavin (B2)70%
  • Vitamin B625%

Good source of

10–19% of the daily value

  • Vitamin D13%
  • Vitamin E12%
  • Potassium14%
  • Magnesium12%
  • Zinc15%
  • Manganese13%

Watch

20%+ of the daily value

  • Saturated fat41%
  • Cholesterol124%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 7 min
  1. 1

    Coat a medium sized skillet with the non-stick spray. Dice the tomato and roughly chop the arugula.

  2. 2

    In a large bowl, beat the eggs and then mix in the rest of the ingredients

  3. 3

    Heat the oil coated skillet on medium-high heat and pour in the omelet mixture. Cook until eggs are set to your liking. Serve immediately and enjoy!

Vitamins & minerals

Amounts for 1 serving (362 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A247 μg
27%
Vitamin C21 mg
24%
Vitamin D2 μg
13%
Vitamin E2 mg
12%
Vitamin K43 μg
35%
Thiamine0.1 mg
6%
Riboflavin (B2)1 mg
70%
Niacin1 mg
6%
Vitamin B60.3 mg
25%
Folate (B9)98 μg
24%
Vitamin B121 μg
41%
Pantothenic acid2 mg
38%
Choline308 mg
56%

Minerals

NutrientAmount% Daily Value
Calcium422 mg
42%
Iron3 mg
32%
Potassium671 mg
14%
Magnesium48 mg
12%
Phosphorus255 mg
36%
Zinc2 mg
15%
Copper0.2 mg
24%
Manganese0.3 mg
13%
Selenium47 μg
85%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene124 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene979 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose2 g—
Galactose0.1 g—
Glucose2 g—
Glutamic acid3 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine2 g—
Lycopene3,165 μg—
Lysine2 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats4 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol160 μg—
Serine2 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 334 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 63min
    Walking (3.5 mph)
  • 40min
    Cycling (moderate)
  • 28min
    Running (6 mph)
  • 47min
    Swimming laps

Common questions

How many calories are in Emmental Cheese, Tomato, and Arugula Omelet?

One serving of Emmental Cheese, Tomato, and Arugula Omelet (1 serving) has 334 calories, which works out to 92 calories per 100 g. That is about 17% of a 2,000-calorie day.

Is Emmental Cheese, Tomato, and Arugula Omelet high in protein?

Yes. It has 31 g of protein per serving, and 37% of its calories come from protein (9.3 g of protein per 100 calories).

Is Emmental Cheese, Tomato, and Arugula Omelet keto-friendly?

It can fit a ketogenic diet: 5 g of net carbs per serving, with carbs making up 9% of calories.

How much sodium is in Emmental Cheese, Tomato, and Arugula Omelet?

340 mg per serving.

How much sugar is in Emmental Cheese, Tomato, and Arugula Omelet?

4.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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