Endive with Walnut Vinaigrette⏱ 5 min total

Endive with Walnut Vinaigrette

Per 1 serving · 399 g · 6 ingredients

Calories
144
7%
of a 2,000 cal day
  • Protein
    4.9g
    13% of calories
  • Carbs
    13g
    33% of calories
  • Fat
    9.4g
    54% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Endive with Walnut Vinaigrette (399 g) has 144 calories, with 4.9 g of protein, 13 g of carbohydrates and 9.4 g of fat. Most of its energy comes from fat (54% of calories). It is high in dietary fiber (43% DV), Vitamin A (46% DV) and Vitamin C (28% DV).

Per 100 g
36cal
very low energy density
Protein per 100 cal
3.4g
Net carbs
1g
carbs minus fiber
Fiber
12g
1 g sugar

High in

20%+ of the daily value

  • Dietary fiber43%
  • Vitamin A46%
  • Vitamin C28%
  • Vitamin K742%
  • Thiamine27%
  • Riboflavin (B2)21%

Good source of

10–19% of the daily value

  • Vitamin E19%
  • Niacin10%
  • Choline12%
  • Magnesium14%
  • Phosphorus16%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 min
  1. 1

    Separate the endive leaves and thinly slice them lengthwise. Transfer to a large bowl.

  2. 2

    In a separate bowl, whisk together the red wine vinegar, chopped chives, and Dijon mustard. Gradually whisk in the vegetable and walnut oils until the mixture is emulsified.

  3. 3

    Toss the sliced endive with enough vinaigrette to lightly coat. Season with salt and pepper to taste.

Vitamins & minerals

Amounts for 1 serving (399 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A417 μg
46%
Vitamin C25 mg
28%
Vitamin D0 μg
0%
Vitamin E3 mg
19%
Vitamin K891 μg
742%
Thiamine0.3 mg
27%
Riboflavin (B2)0.3 mg
21%
Niacin2 mg
10%
Vitamin B60.1 mg
6%
Folate (B9)547 μg
137%
Vitamin B120 μg
0%
Pantothenic acid3 mg
69%
Choline65 mg
12%

Minerals

NutrientAmount% Daily Value
Calcium201 mg
20%
Iron3 mg
40%
Potassium1,213 mg
26%
Magnesium58 mg
14%
Phosphorus109 mg
16%
Zinc3 mg
28%
Copper0.4 mg
44%
Manganese2 mg
71%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene5,021 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats5 g—
Phenylalanine0.2 g—
Polyunsaturated fats3 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0.2 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 144 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 27min
    Walking (3.5 mph)
  • 17min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 20min
    Swimming laps

Common questions

How many calories are in Endive with Walnut Vinaigrette?

One serving of Endive with Walnut Vinaigrette (1 serving) has 144 calories, which works out to 36 calories per 100 g. That is about 7.2% of a 2,000-calorie day.

Is Endive with Walnut Vinaigrette high in protein?

Not especially. It has 4.9 g of protein per serving, and protein supplies 13% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Endive with Walnut Vinaigrette keto-friendly?

It is hard to fit into a strict keto diet. One serving has 1 g of net carbs and 33% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Endive with Walnut Vinaigrette?

100 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Endive with Walnut Vinaigrette?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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