Rainbow Evaporated Milk

Rainbow Evaporated Milk nutrition facts

Per 100 ml

Calories
146
7%
of a 2,000 cal day
  • Protein
    7g
    19% of calories
  • Carbs
    10g
    28% of calories
  • Fat
    8.5g
    53% of calories
Portion
  • โœ“ Sodium free
  • โœ“ Cholesterol free

At a glance

One serving of Rainbow Evaporated Milk (100 ml) has 146 calories, with 7 g of protein, 10 g of carbohydrates and 8.5 g of fat. Most of its energy comes from fat (53% of calories). Keep an eye on saturated fat, which provides 29% of the daily value.

Serving
146cal
100 ml
Protein per 100 cal
4.8g
Net carbs
10g
carbs minus fiber
Fiber
0g
10 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10โ€“19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Saturated fat29%

How it compares

Calories per listed serving.

Burning 146 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 28min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 21min
    Swimming laps

Common questions

How many calories are in Rainbow Evaporated Milk?

One serving of Rainbow Evaporated Milk (100 ml) has 146 calories. That is about 7.3% of a 2,000-calorie day.

Is Rainbow Evaporated Milk high in protein?

Not especially. It has 7 g of protein per serving, and protein supplies 19% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Rainbow Evaporated Milk keto-friendly?

It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 28% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Rainbow Evaporated Milk?

0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Rainbow Evaporated Milk?

10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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