Falafel⏱ 35 min total

Falafel

Per 1 serving · 79 g · 11 ingredients

Calories
121
6%
of a 2,000 cal day
  • Protein
    4g
    13% of calories
  • Carbs
    12g
    40% of calories
  • Fat
    6.6g
    48% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Falafel (79 g) has 121 calories, with 4 g of protein, 12 g of carbohydrates and 6.6 g of fat. Most of its energy comes from fat (48% of calories). It is high in Vitamin K (24% DV), Vitamin B6 (23% DV) and iron (22% DV). Keep an eye on sodium, which provides 49% of the daily value.

Per 100 g
153cal
medium energy density
Protein per 100 cal
3.3g
Net carbs
9g
carbs minus fiber
Fiber
3.2g
1.3 g sugar

High in

20%+ of the daily value

  • Vitamin K24%
  • Vitamin B623%
  • Iron22%
  • Manganese24%

Good source of

10–19% of the daily value

  • Dietary fiber11%
  • Folate (B9)10%
  • Calcium10%
  • Phosphorus13%
  • Copper17%

Watch

20%+ of the daily value

  • Sodium49%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 25 minCook 10 min
  1. 1

    Blend the onions and garlic to get a fine white mixture. Set aside.

  2. 2

    Put the chickpeas, coriander, salt, chili powder, and cumin in a food processor again and pulse a few times, but do not make this mixture of paste.

  3. 3

    Mix the onion and garlic mixture with the baking powder and flour gradually in order to control the quantity. You need to form a ball, but not sticky.

  4. 4

    Merge the two mixtures and let cool in refrigerator.

  5. 5

    Form balls of the mixture, heat a pan with a little oil and fry briefly on both sides. Enjoy.

Vitamins & minerals

Amounts for 1 serving (79 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A16 μg
2%
Vitamin C4 mg
4%
Vitamin D0 μg
0%
Vitamin E1 mg
6%
Vitamin K29 μg
24%
Thiamine0.1 mg
6%
Riboflavin (B2)0 mg
1%
Niacin0.3 mg
2%
Vitamin B60.3 mg
23%
Folate (B9)42 μg
10%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
4%
Choline17 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium104 mg
10%
Iron2 mg
22%
Potassium177 mg
4%
Magnesium28 mg
7%
Phosphorus93 mg
13%
Zinc1 mg
5%
Copper0.1 mg
17%
Manganese1 mg
24%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene7 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene178 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose0.2 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0.1 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats4 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 121 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 23min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 17min
    Swimming laps

Common questions

How many calories are in Falafel?

One serving of Falafel (1 serving) has 121 calories, which works out to 153 calories per 100 g. That is about 6% of a 2,000-calorie day.

Is Falafel high in protein?

Not especially. It has 4 g of protein per serving, and protein supplies 13% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Falafel keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Falafel?

1136 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Falafel?

1.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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