Foil Potatoes⏱ 45 min total

Foil Potatoes

Per 1 serving · 233 g · 4 ingredients

Calories
276
14%
of a 2,000 cal day
  • Protein
    4.9g
    7% of calories
  • Carbs
    40g
    56% of calories
  • Fat
    12g
    37% of calories
Portion

At a glance

One serving of Foil Potatoes (233 g) has 276 calories, with 4.9 g of protein, 40 g of carbohydrates and 12 g of fat. Most of its energy comes from carbs (56% of calories). It is high in Vitamin C (47% DV), Vitamin B6 (52% DV) and iron (23% DV). Keep an eye on sodium and saturated fat, which provide 51% and 37% of the daily value.

Per 100 g
118cal
low energy density
Protein per 100 cal
1.8g
Net carbs
35g
carbs minus fiber
Fiber
5g
1.7 g sugar

High in

20%+ of the daily value

  • Vitamin C47%
  • Vitamin B652%
  • Iron23%
  • Potassium20%
  • Phosphorus20%
  • Copper29%

Good source of

10–19% of the daily value

  • Dietary fiber18%
  • Vitamin A11%
  • Thiamine16%
  • Niacin14%
  • Pantothenic acid14%
  • Magnesium12%

Watch

20%+ of the daily value

  • Sodium51%
  • Saturated fat37%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 40 min
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.

  3. 3

    Bake potatoes directly on the oven rack for 40 minutes, or until tender.

Vitamins & minerals

Amounts for 1 serving (233 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A97 μg
11%
Vitamin C42 mg
47%
Vitamin D0.2 μg
1%
Vitamin E0.4 mg
2%
Vitamin K5 μg
4%
Thiamine0.2 mg
16%
Riboflavin (B2)0.1 mg
5%
Niacin2 mg
14%
Vitamin B61 mg
52%
Folate (B9)36 μg
9%
Vitamin B120 μg
1%
Pantothenic acid1 mg
14%
Choline31 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium32 mg
3%
Iron2 mg
23%
Potassium937 mg
20%
Magnesium52 mg
12%
Phosphorus138 mg
20%
Zinc1 mg
7%
Copper0.3 mg
29%
Manganese0.3 mg
15%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene25 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.5 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol95 μg—
Serine0.2 g—
Starch33 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.3 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 276 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 52min
    Walking (3.5 mph)
  • 33min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 39min
    Swimming laps

Common questions

How many calories are in Foil Potatoes?

One serving of Foil Potatoes (1 serving) has 276 calories, which works out to 118 calories per 100 g. That is about 14% of a 2,000-calorie day.

Are Foil Potatoes high in protein?

Not especially. It has 4.9 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Foil Potatoes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 56% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Foil Potatoes?

1179 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Foil Potatoes?

1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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