French Onion Soup Pork Chops
Per 1 serving · 466 g · 6 ingredients
of a 2,000 cal day
- Protein51g44% of calories
- Carbs12g10% of calories
- Fat23g45% of calories
- ✓ Protein-dense
At a glance
One serving of French Onion Soup Pork Chops (466 g) has 470 calories, with 51 g of protein, 12 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (45% of calories). It is high in protein (102% DV), thiamine (85% DV) and riboflavin (b2) (43% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 32%, 45% and 52% of the daily value.
High in
20%+ of the daily value
- Protein102%
- Thiamine85%
- Riboflavin (B2)43%
- Niacin89%
- Vitamin B6118%
- Vitamin B1258%
Good source of
10–19% of the daily value
- Vitamin C10%
- Magnesium17%
Watch
20%+ of the daily value
- Sodium32%
- Saturated fat45%
- Cholesterol52%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 chop without refuse (Yield from 1 raw ch Pork loin center loin chop
1 cup, sliced Onion
½ cup Beef broth
1 oz Mozzarella cheese
⅛ tsp, leaves Thyme- 🥄½ Teaspoon Whole grain mustard
Directions
- 1
Preheat the oven to 350°F.
- 2
Warm a skillet over medium heat with a little oil or butter. Add the sliced onions and a pinch of salt; cook, stirring often, until very soft and deeply browned, 12–15 minutes. Splash in some of the beef broth to deglaze and prevent scorching, then transfer the onions and any remaining broth to a small baking dish, spreading them in an even layer.
- 3
Pat the pork chop dry and season lightly with salt and pepper. Brown in the same skillet over medium-high heat, 1–2 minutes per side. Place the chop on top of the onions, spread the mustard over the surface, and sprinkle with the thyme.
- 4
Cover the dish tightly and bake until the pork reaches about 145°F in the center, 20–25 minutes.
- 5
Uncover, top the pork with the mozzarella, and return to the oven until the cheese is melted and lightly browned, about 5 minutes. Rest briefly before serving with the onions and pan juices.
Vitamins & minerals
Amounts for 1 serving (466 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 40 μg | 4% |
| Vitamin C | 9 mg | 10% |
| Vitamin D | 1 μg | 7% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 3 μg | 3% |
| Thiamine | 1 mg | 85% |
| Riboflavin (B2) | 1 mg | 43% |
| Niacin | 14 mg | 89% |
| Vitamin B6 | 2 mg | 118% |
| Folate (B9) | 27 μg | 7% |
| Vitamin B12 | 1 μg | 58% |
| Pantothenic acid | 2 mg | 32% |
| Choline | 126 mg | 23% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 296 mg | 30% |
| Iron | 2 mg | 23% |
| Potassium | 940 mg | 20% |
| Magnesium | 70 mg | 17% |
| Phosphorus | 596 mg | 85% |
| Zinc | 5 mg | 41% |
| Copper | 0.2 mg | 21% |
| Manganese | 0.1 mg | 6% |
| Selenium | 73 μg | 132% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 3 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 3 g | — |
| Aspartic acid | 5 g | — |
| Beta carotene | 16 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 36 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 8 g | — |
| Glycine | 2 g | — |
| Histidine | 2 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 5 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 39 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 1 g | — |
| Tyrosine | 2 g | — |
| Valine | 3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 470 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 89minWalking (3.5 mph)
- 56minCycling (moderate)
- 39minRunning (6 mph)
- 66minSwimming laps
Common questions
How many calories are in French Onion Soup Pork Chops?
One serving of French Onion Soup Pork Chops (1 serving) has 470 calories, which works out to 101 calories per 100 g. That is about 24% of a 2,000-calorie day.
Are French Onion Soup Pork Chops high in protein?
Yes. It has 51 g of protein per serving, and 44% of its calories come from protein (11 g of protein per 100 calories).
Are French Onion Soup Pork Chops keto-friendly?
It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 10% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in French Onion Soup Pork Chops?
736 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in French Onion Soup Pork Chops?
5.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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