Garlic and Thyme Seared Sirloin Steak⏱ 15 min total

Garlic and Thyme Seared Sirloin Steak

Per 1 serving · 627 g · 6 ingredients

Calories
1,329
67%
of a 2,000 cal day
  • Protein
    124g
    38% of calories
  • Carbs
    1.3g
    0% of calories
  • Fat
    89g
    61% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Garlic and Thyme Seared Sirloin Steak (627 g) has 1329 calories, with 124 g of protein, 1.3 g of carbohydrates and 89 g of fat. Most of its energy comes from fat (61% of calories). It is high in protein (248% DV), thiamine (31% DV) and riboflavin (b2) (48% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 21%, 192% and 162% of the daily value.

Per 100 g
212cal
medium energy density
Protein per 100 cal
9.3g
Net carbs
1g
carbs minus fiber
Fiber
0.2g
0 g sugar

High in

20%+ of the daily value

  • Protein248%
  • Thiamine31%
  • Riboflavin (B2)48%
  • Niacin227%
  • Vitamin B6265%
  • Vitamin B12266%

Good source of

10–19% of the daily value

  • Vitamin A11%
  • Vitamin E17%
  • Folate (B9)17%
  • Calcium16%

Watch

20%+ of the daily value

  • Sodium21%
  • Saturated fat192%
  • Cholesterol162%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Season steak with salt and pepper.

  2. 2

    Melt butter in a pan over medium-high heat. Add steak to the pan. Add garlic and thyme to the butter. Cook steak 4-5 minutes per side (for medium-rare) basting with the garlic and thyme butter every so often.

  3. 3

    Serve hot and enjoy!

Vitamins & minerals

Amounts for 1 serving (627 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A99 μg
11%
Vitamin C2 mg
2%
Vitamin D0.2 μg
1%
Vitamin E3 mg
17%
Vitamin K10 μg
8%
Thiamine0.4 mg
31%
Riboflavin (B2)1 mg
48%
Niacin36 mg
227%
Vitamin B63 mg
265%
Folate (B9)68 μg
17%
Vitamin B126 μg
266%
Pantothenic acid4 mg
71%
Choline519 mg
94%

Minerals

NutrientAmount% Daily Value
Calcium159 mg
16%
Iron9 mg
115%
Potassium1,937 mg
41%
Magnesium130 mg
31%
Phosphorus1,146 mg
164%
Zinc22 mg
197%
Copper0.4 mg
49%
Manganese0.1 mg
5%
Selenium140 μg
254%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine8 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine8 g—
Aspartic acid11 g—
Beta carotene46 μg—
Caffeine0 mg—
Cystine2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid19 g—
Glycine8 g—
Histidine4 g—
Hydroxyproline1 g—
Isoleucine6 g—
Lactose0 g—
Leucine10 g—
Lycopene0 μg—
Lysine10 g—
Maltose0 g—
Methionine3 g—
Monounsaturated fats36 g—
Phenylalanine5 g—
Polyunsaturated fats3 g—
Proline6 g—
Retinol95 μg—
Serine5 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine5 g—
Total omega 30.1 g—
Total omega 60.3 g—
Tryptophan1 g—
Tyrosine4 g—
Valine6 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 1,329 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 252min
    Walking (3.5 mph)
  • 160min
    Cycling (moderate)
  • 111min
    Running (6 mph)
  • 187min
    Swimming laps

Common questions

How many calories are in Garlic and Thyme Seared Sirloin Steak?

One serving of Garlic and Thyme Seared Sirloin Steak (1 serving) has 1329 calories, which works out to 212 calories per 100 g. That is about 67% of a 2,000-calorie day.

Is Garlic and Thyme Seared Sirloin Steak high in protein?

Yes. It has 124 g of protein per serving, and 38% of its calories come from protein (9.3 g of protein per 100 calories).

Is Garlic and Thyme Seared Sirloin Steak keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Garlic and Thyme Seared Sirloin Steak?

473 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Garlic and Thyme Seared Sirloin Steak?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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