Garlic Baked Potato⏱ 65 min total

Garlic Baked Potato

Per 1 serving · 221 g · 5 ingredients

Calories
229
11%
of a 2,000 cal day
  • Protein
    4.6g
    8% of calories
  • Carbs
    38g
    65% of calories
  • Fat
    7g
    27% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Garlic Baked Potato (221 g) has 229 calories, with 4.6 g of protein, 38 g of carbohydrates and 7 g of fat. Most of its energy comes from carbs (65% of calories). It is high in Vitamin C (47% DV), Vitamin B6 (49% DV) and iron (22% DV).

Per 100 g
103cal
low energy density
Protein per 100 cal
2g
Net carbs
34g
carbs minus fiber
Fiber
4.8g
1.7 g sugar

High in

20%+ of the daily value

  • Vitamin C47%
  • Vitamin B649%
  • Iron22%
  • Copper25%

Good source of

10–19% of the daily value

  • Dietary fiber17%
  • Thiamine15%
  • Niacin14%
  • Pantothenic acid13%
  • Potassium19%
  • Magnesium12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 60 min
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.

  3. 3

    Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.

Vitamins & minerals

Amounts for 1 serving (221 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C42 mg
47%
Vitamin D0 μg
0%
Vitamin E1 mg
7%
Vitamin K8 μg
7%
Thiamine0.2 mg
15%
Riboflavin (B2)0.1 mg
5%
Niacin2 mg
14%
Vitamin B61 mg
49%
Folate (B9)35 μg
9%
Vitamin B120 μg
0%
Pantothenic acid1 mg
13%
Choline27 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium27 mg
3%
Iron2 mg
22%
Potassium916 mg
19%
Magnesium50 mg
12%
Phosphorus128 mg
18%
Zinc1 mg
6%
Copper0.2 mg
25%
Manganese0.4 mg
15%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene2 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch33 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 229 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 43min
    Walking (3.5 mph)
  • 27min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 32min
    Swimming laps

Common questions

How many calories are in Garlic Baked Potato?

One serving of Garlic Baked Potato (1 serving) has 229 calories, which works out to 103 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Garlic Baked Potato high in protein?

Not especially. It has 4.6 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Garlic Baked Potato keto-friendly?

It is hard to fit into a strict keto diet. One serving has 34 g of net carbs and 65% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Garlic Baked Potato?

53 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Garlic Baked Potato?

1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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