Garlic Butter Cod⏱ 20 min total

Garlic Butter Cod

Per 1 serving · 207 g · 6 ingredients

Calories
355
18%
of a 2,000 cal day
  • Protein
    31g
    35% of calories
  • Carbs
    2.7g
    3% of calories
  • Fat
    24g
    62% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Garlic Butter Cod (207 g) has 355 calories, with 31 g of protein, 2.7 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (62% of calories). It is high in protein (62% DV), Vitamin A (24% DV) and niacin (22% DV). Keep an eye on saturated fat and cholesterol, which provide 74% and 45% of the daily value.

Per 100 g
172cal
medium energy density
Protein per 100 cal
8.7g
Net carbs
2g
carbs minus fiber
Fiber
0.4g
0.1 g sugar

High in

20%+ of the daily value

  • Protein62%
  • Vitamin A24%
  • Niacin22%
  • Vitamin B638%
  • Vitamin B1266%
  • Choline21%

Good source of

10–19% of the daily value

  • Vitamin D13%
  • Vitamin E12%
  • Vitamin K12%
  • Thiamine12%
  • Iron11%
  • Potassium16%

Watch

20%+ of the daily value

  • Saturated fat74%
  • Cholesterol45%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Pat dry the cod fillets with paper towels to remove excess moisture.

  2. 2

    Season both sides of the cod fillets with salt and pepper.

  3. 3

    Heat butter in a large skillet over medium heat until melted and bubbling.

  4. 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  5. 5

    Place the cod fillets in the skillet and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  6. 6

    Sprinkle the chopped parsley over the cooked cod fillets and serve immediately.

Vitamins & minerals

Amounts for 1 serving (207 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A218 μg
24%
Vitamin C4 mg
5%
Vitamin D2 μg
13%
Vitamin E2 mg
12%
Vitamin K14 μg
12%
Thiamine0.1 mg
12%
Riboflavin (B2)0.1 mg
8%
Niacin4 mg
22%
Vitamin B60.5 mg
38%
Folate (B9)14 μg
4%
Vitamin B122 μg
66%
Pantothenic acid0.4 mg
7%
Choline118 mg
21%

Minerals

NutrientAmount% Daily Value
Calcium51 mg
5%
Iron1 mg
11%
Potassium751 mg
16%
Magnesium59 mg
14%
Phosphorus363 mg
52%
Zinc1 mg
8%
Copper0.1 mg
9%
Manganese0.2 mg
11%
Selenium57 μg
105%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0.1 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene80 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.2 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0.1 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine3 g—
Lycopene0.2 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol211 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.4 g—
Total omega 61 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 355 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 67min
    Walking (3.5 mph)
  • 43min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 50min
    Swimming laps

Common questions

How many calories are in Garlic Butter Cod?

One serving of Garlic Butter Cod (1 serving) has 355 calories, which works out to 172 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Garlic Butter Cod high in protein?

Yes. It has 31 g of protein per serving, and 35% of its calories come from protein (8.7 g of protein per 100 calories).

Is Garlic Butter Cod keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.

How much sodium is in Garlic Butter Cod?

252 mg per serving.

How much sugar is in Garlic Butter Cod?

0.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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