⏱ 45 min totalGarlic Chicken Spring Rolls
Per 1 serving · 341 g · 13 ingredients
of a 2,000 cal day
- Protein13g19% of calories
- Carbs26g39% of calories
- Fat12g42% of calories
At a glance
One serving of Garlic Chicken Spring Rolls (341 g) has 257 calories, with 13 g of protein, 26 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (42% of calories). It is high in protein (25% DV), Vitamin A (33% DV) and Vitamin K (50% DV). Keep an eye on sodium, which provides 48% of the daily value.
High in
20%+ of the daily value
- Protein25%
- Vitamin A33%
- Vitamin K50%
- Niacin29%
- Vitamin B634%
- Selenium20%
Good source of
10–19% of the daily value
- Dietary fiber12%
- Vitamin E14%
- Riboflavin (B2)10%
- Pantothenic acid14%
- Iron16%
- Phosphorus19%
Watch
20%+ of the daily value
- Sodium48%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ oz Rice noodles
⅓ breast fillet Chicken breast
½ tbsp Canola oil
¹³⁄₁₆ tbsp Tamari soy sauce
⅔ tsp Sesame oil
½ cloves, minced Garlic- 🥄1 serving California roll
⅓ cup Spinach
⅓ medium Carrots
¹⁄₁₆ cup Cilantro
³⁄₁₆ tsp packed Brown sugar
⅓ tbsp Lime juice
⅓ tbsp chopped Scallions
Directions
- 1
Prepare rice noodles as per package directions; set aside.
- 2
In a bowl combine the sliced chicken, vegetable oil, 2 tbsp soy sauce, 2 tsp sesame oil, and the minced garlic. Toss to coat well and marinate in fridge for 20 minutes.
- 3
Heat a large skillet or wok over medium-high. Add the chicken and sear on all sides until cooked through, about 5 minutes. Remove from heat.
- 4
Fill a shallow dish with warm water. Add a rice paper sheet, one at a time for 5 to 10 seconds. Remove and place on a flat surface. Layer the cooked rice noodles, the chicken, spinach, carrots, and cilantro right in the center of the paper.
- 5
Fold both ends to the center and roll the sheet as tightly as you can without ripping. Continue with remaining 5 sheets and filling.
- 6
For the dipping sauce, combine the remaining 3 tbsp soy sauce, 2 tsp sesame oil, brown sugar, lime juice, and scallions. Whisk to combine.
- 7
Serve spring rolls with dipping sauce.
Vitamins & minerals
Amounts for 1 serving (341 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 297 μg | 33% |
| Vitamin C | 7 mg | 7% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 14% |
| Vitamin K | 60 μg | 50% |
| Thiamine | 0 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 10% |
| Niacin | 5 mg | 29% |
| Vitamin B6 | 0.4 mg | 34% |
| Folate (B9) | 32 μg | 8% |
| Vitamin B12 | 0.1 μg | 3% |
| Pantothenic acid | 1 mg | 14% |
| Choline | 43 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 30 mg | 3% |
| Iron | 1 mg | 16% |
| Potassium | 312 mg | 7% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 134 mg | 19% |
| Zinc | 1 mg | 5% |
| Copper | 0 mg | 4% |
| Manganese | 0.3 mg | 12% |
| Selenium | 11 μg | 20% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 707 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 2,313 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.5 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.2 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 0.4 g | — |
| Retinol | 3 μg | — |
| Serine | 0.4 g | — |
| Starch | 0.3 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 257 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 49minWalking (3.5 mph)
- 31minCycling (moderate)
- 21minRunning (6 mph)
- 36minSwimming laps
Common questions
How many calories are in Garlic Chicken Spring Rolls?
One serving of Garlic Chicken Spring Rolls (1 serving) has 257 calories, which works out to 75 calories per 100 g. That is about 13% of a 2,000-calorie day.
Are Garlic Chicken Spring Rolls high in protein?
It provides a solid 13 g of protein per serving (25% of the 50 g daily value), but protein supplies only 19% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Garlic Chicken Spring Rolls keto-friendly?
It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Garlic Chicken Spring Rolls?
1096 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Garlic Chicken Spring Rolls?
2.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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