Garlic Dill New Potatoes⏱ 20 min total

Garlic Dill New Potatoes

Per 1 serving · 351 g · 5 ingredients

Calories
301
15%
of a 2,000 cal day
  • Protein
    6.6g
    8% of calories
  • Carbs
    55g
    70% of calories
  • Fat
    7.4g
    21% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Garlic Dill New Potatoes (351 g) has 301 calories, with 6.6 g of protein, 55 g of carbohydrates and 7.4 g of fat. Most of its energy comes from carbs (70% of calories). It is high in dietary fiber (21% DV), Vitamin C (33% DV) and thiamine (23% DV). Keep an eye on saturated fat, which provides 22% of the daily value.

Per 100 g
86cal
low energy density
Protein per 100 cal
2.2g
Net carbs
49g
carbs minus fiber
Fiber
5.8g
4.4 g sugar

High in

20%+ of the daily value

  • Dietary fiber21%
  • Vitamin C33%
  • Thiamine23%
  • Niacin25%
  • Vitamin B646%
  • Iron32%

Good source of

10–19% of the daily value

  • Folate (B9)15%
  • Pantothenic acid19%
  • Choline10%
  • Magnesium18%
  • Zinc10%

Watch

20%+ of the daily value

  • Saturated fat22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Place the potatoes in a steamer basket and set it in a pan over an inch of boiling water. Cover and steam for about 10 minutes, until the potatoes are tender but not mushy.

  2. 2

    In a small bowl, mix together the butter, dill, garlic, and salt. Transfer the steamed potatoes to a serving bowl and pour the seasoned butter over them. Toss gently until the potatoes are well-coated.

Vitamins & minerals

Amounts for 1 serving (351 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A59 μg
7%
Vitamin C30 mg
33%
Vitamin D0.1 μg
1%
Vitamin E0.2 mg
2%
Vitamin K11 μg
9%
Thiamine0.3 mg
23%
Riboflavin (B2)0.1 mg
8%
Niacin4 mg
25%
Vitamin B61 mg
46%
Folate (B9)62 μg
15%
Vitamin B120 μg
0%
Pantothenic acid1 mg
19%
Choline58 mg
10%

Minerals

NutrientAmount% Daily Value
Calcium38 mg
4%
Iron3 mg
32%
Potassium1,558 mg
33%
Magnesium76 mg
18%
Phosphorus212 mg
30%
Zinc1 mg
10%
Copper0.5 mg
51%
Manganese1 mg
23%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid2 g—
Beta carotene27 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.5 g—
Proline0.2 g—
Retinol57 μg—
Serine0.2 g—
Starch46 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 301 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 57min
    Walking (3.5 mph)
  • 36min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 42min
    Swimming laps

Common questions

How many calories are in Garlic Dill New Potatoes?

One serving of Garlic Dill New Potatoes (1 serving) has 301 calories, which works out to 86 calories per 100 g. That is about 15% of a 2,000-calorie day.

Are Garlic Dill New Potatoes high in protein?

Not especially. It has 6.6 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Garlic Dill New Potatoes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 49 g of net carbs and 70% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Garlic Dill New Potatoes?

70 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Garlic Dill New Potatoes?

4.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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