Gazpacho⏱ 45 min total

Gazpacho

Per 1 serving · 507 g · 11 ingredients

Calories
211
11%
of a 2,000 cal day
  • Protein
    3.8g
    7% of calories
  • Carbs
    18g
    34% of calories
  • Fat
    14g
    59% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Gazpacho (507 g) has 211 calories, with 3.8 g of protein, 18 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (59% of calories). It is high in Vitamin C (134% DV), Vitamin E (23% DV) and Vitamin K (39% DV). Keep an eye on sodium, which provides 24% of the daily value.

Per 100 g
42cal
very low energy density
Protein per 100 cal
1.8g
Net carbs
15g
carbs minus fiber
Fiber
3.7g
11 g sugar

High in

20%+ of the daily value

  • Vitamin C134%
  • Vitamin E23%
  • Vitamin K39%
  • Vitamin B623%
  • Iron25%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Vitamin A15%
  • Thiamine13%
  • Riboflavin (B2)12%
  • Niacin14%
  • Folate (B9)16%

Watch

20%+ of the daily value

  • Sodium24%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 45 min
  1. 1

    Finely chop all the vegetables and add them to a mixing bowl.

  2. 2

    Stir in the beef broth, tomato juice, olive oil, red wine vinegar, and salt. Add hot sauce and Worcestershire to taste, starting with small amounts and adjusting as desired.

  3. 3

    Cover and chill until cold before serving, about 30 minutes. Stir and taste once more before serving, adjusting seasoning as needed.

Vitamins & minerals

Amounts for 1 serving (507 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A138 μg
15%
Vitamin C120 mg
134%
Vitamin D0 μg
0%
Vitamin E4 mg
23%
Vitamin K46 μg
39%
Thiamine0.2 mg
13%
Riboflavin (B2)0.2 mg
12%
Niacin2 mg
14%
Vitamin B60.3 mg
23%
Folate (B9)65 μg
16%
Vitamin B120.1 μg
2%
Pantothenic acid1 mg
13%
Choline27 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium64 mg
6%
Iron2 mg
25%
Potassium872 mg
19%
Magnesium50 mg
12%
Phosphorus109 mg
16%
Zinc1 mg
6%
Copper0.2 mg
17%
Manganese0.4 mg
15%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene149 μg—
Arginine0.1 g—
Aspartic acid0.4 g—
Beta carotene1,456 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride27 μg—
Fructose5 g—
Galactose0 g—
Glucose5 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene8,655 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats10 g—
Phenylalanine0.1 g—
Polyunsaturated fats2 g—
Proline0 g—
Retinol0.1 μg—
Serine0.1 g—
Starch1 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 211 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Gazpacho?

One serving of Gazpacho (1 serving) has 211 calories, which works out to 42 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Gazpacho high in protein?

Not especially. It has 3.8 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Gazpacho keto-friendly?

It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Gazpacho?

544 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Gazpacho?

11 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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