⏱ 30 min totalGinger Scones Recipe
Per 1 serving · 83 g · 11 ingredients
of a 2,000 cal day
- Protein3.8g5% of calories
- Carbs47g64% of calories
- Fat10g31% of calories
At a glance
One serving of Ginger Scones Recipe (83 g) has 293 calories, with 3.8 g of protein, 47 g of carbohydrates and 10 g of fat. Most of its energy comes from carbs (64% of calories). It is high in selenium (20% DV). Keep an eye on saturated fat, which provides 31% of the daily value.
High in
20%+ of the daily value
- Selenium20%
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Saturated fat31%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup All-purpose flour
¹⁄₁₆ cup Granulated sugar- 🥄¹⁄₁₆ tsp Baking soda
¹⁄₁₆ tsp Baking powder- 🥄0.02 tsp Salt
- 🥄⅓ ounce Candied ginger
¼ tsp Lemon zest
¹⁄₁₆ tbsp Ginger root
¹³⁄₁₆ tbsp Butter
¹⁄₁₆ cup Buttermilk
¹⁄₁₆ tbsp Granulated sugar
Directions
- 1
Heat the oven to 400° and line a large baking sheet with parchment.
- 2
In a large bowl, whisk the flour, 3/4 cup sugar, baking soda, baking powder, and salt. Fold in the finely chopped candied ginger, lemon zest, and grated fresh ginger until evenly dispersed.
- 3
Make a well in the center. Pour in the melted butter and buttermilk, then stir gently just until a shaggy dough forms; avoid overmixing.
- 4
Turn the dough onto a lightly floured surface. Divide into two pieces and pat each into a 6-inch round about 1 inch thick. Cut each round into 6 wedges, set on the prepared sheet with space between, and sprinkle tops with the coarse sugar.
- 5
Bake until golden, 18–20 minutes. Cool on a wire rack for 5 minutes before serving.
- 6
Cool completely for storage, then seal in an airtight container or bag. Freeze for longer storage.
Vitamins & minerals
Amounts for 1 serving (83 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 83 μg | 9% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0 mg | 4% |
| Riboflavin (B2) | 0 mg | 3% |
| Niacin | 0.4 mg | 3% |
| Vitamin B6 | 0 mg | 2% |
| Folate (B9) | 9 μg | 2% |
| Vitamin B12 | 0 μg | 2% |
| Pantothenic acid | 0.2 mg | 4% |
| Choline | 8 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 50 mg | 5% |
| Iron | 0.4 mg | 5% |
| Potassium | 63 mg | 1% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 55 mg | 8% |
| Zinc | 0.3 mg | 3% |
| Copper | 0 mg | 5% |
| Manganese | 0.2 mg | 9% |
| Selenium | 11 μg | 20% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.2 g | — |
| Beta carotene | 19 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 0.5 g | — |
| Proline | 0.4 g | — |
| Retinol | 81 μg | — |
| Serine | 0.2 g | — |
| Starch | 0 g | — |
| Sucrose | 14 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.3 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 293 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 56minWalking (3.5 mph)
- 35minCycling (moderate)
- 24minRunning (6 mph)
- 41minSwimming laps
Common questions
How many calories are in Ginger Scones Recipe?
One serving of Ginger Scones Recipe (1 serving) has 293 calories, which works out to 353 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Ginger Scones Recipe high in protein?
Not especially. It has 3.8 g of protein per serving, and protein supplies 5% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Ginger Scones Recipe keto-friendly?
It is hard to fit into a strict keto diet. One serving has 46 g of net carbs and 64% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Ginger Scones Recipe?
205 mg per serving.
How much sugar is in Ginger Scones Recipe?
21 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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