Gluten Free Caesar Salad⏱ 15 min total

Gluten Free Caesar Salad

Per 1 serving · 182 g · 10 ingredients

Calories
178
9%
of a 2,000 cal day
  • Protein
    4.5g
    10% of calories
  • Carbs
    5.9g
    13% of calories
  • Fat
    16g
    78% of calories
Portion

At a glance

One serving of Gluten Free Caesar Salad (182 g) has 178 calories, with 4.5 g of protein, 5.9 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (78% of calories). It is high in Vitamin A (78% DV), Vitamin K (141% DV) and folate (b9) (54% DV).

Per 100 g
98cal
low energy density
Protein per 100 cal
2.5g
Net carbs
3g
carbs minus fiber
Fiber
3.3g
2.1 g sugar

High in

20%+ of the daily value

  • Vitamin A78%
  • Vitamin K141%
  • Folate (B9)54%
  • Iron22%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin E15%
  • Riboflavin (B2)11%
  • Vitamin B610%
  • Calcium12%
  • Phosphorus14%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 min
  1. 1

    In a cup or food processor, combine egg yolk, lemon juice, anchovies, Worcestershire sauce, minced garlic, and half of the Parmesan cheese. With the blender or processor running, slowly drizzle in half of the olive oil until a smooth emulsion forms.

  2. 2

    Transfer the mixture to a medium bowl. While whisking constantly, slowly drizzle in the remaining olive oil. Season generously with salt and pepper to taste.

  3. 3

    To serve, toss the lettuce with dressing to coat well. Add half of the remaining cheese, toss, transfer to a salad bowl, and sprinkle with the remaining cheese.

Vitamins & minerals

Amounts for 1 serving (182 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A702 μg
78%
Vitamin C7 mg
8%
Vitamin D0.1 μg
1%
Vitamin E2 mg
15%
Vitamin K169 μg
141%
Thiamine0.1 mg
9%
Riboflavin (B2)0.1 mg
11%
Niacin1 mg
4%
Vitamin B60.1 mg
10%
Folate (B9)217 μg
54%
Vitamin B120.1 μg
5%
Pantothenic acid0.3 mg
7%
Choline35 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium122 mg
12%
Iron2 mg
22%
Potassium410 mg
9%
Magnesium26 mg
6%
Phosphorus96 mg
14%
Zinc1 mg
5%
Copper0.1 mg
8%
Manganese0.3 mg
11%
Selenium4 μg
7%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1 μg—
Arginine0.2 g—
Aspartic acid0.4 g—
Beta carotene8,185 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats11 g—
Phenylalanine0.3 g—
Polyunsaturated fats2 g—
Proline0.3 g—
Retinol19 μg—
Serine0.3 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 178 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 34min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Gluten Free Caesar Salad?

One serving of Gluten Free Caesar Salad (1 serving) has 178 calories, which works out to 98 calories per 100 g. That is about 8.9% of a 2,000-calorie day.

Is Gluten Free Caesar Salad high in protein?

Not especially. It has 4.5 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Gluten Free Caesar Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Gluten Free Caesar Salad?

162 mg per serving.

How much sugar is in Gluten Free Caesar Salad?

2.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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