⏱ 50 min totalHalal-Inspired Chicken Salad with White Sauce
Per 1 serving · 321 g · 17 ingredients
of a 2,000 cal day
- Protein24g27% of calories
- Carbs11g12% of calories
- Fat24g61% of calories
At a glance
One serving of Halal-Inspired Chicken Salad with White Sauce (321 g) has 350 calories, with 24 g of protein, 11 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (61% of calories). It is high in protein (47% DV), Vitamin A (41% DV) and Vitamin K (79% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 32%, 28% and 33% of the daily value.
High in
20%+ of the daily value
- Protein47%
- Vitamin A41%
- Vitamin K79%
- Riboflavin (B2)25%
- Niacin32%
- Vitamin B639%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin C16%
- Thiamine13%
- Pantothenic acid11%
- Choline12%
- Calcium13%
Watch
20%+ of the daily value
- Sodium32%
- Saturated fat28%
- Cholesterol33%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 thigh, bone removed Chicken thigh
½ tbsp Lemon juice
½ cloves, minced Garlic
⁵⁄₁₆ tsp, ground Cumin seed
½ tsp Olive oil- 🥄¼ tsp Salt
¼ tsp, ground Oregano
³⁄₁₆ tsp Paprika
⅛ tsp Turmeric
¼ cup Greek yogurt
½ tbsp Mayonnaise
¼ tbsp Apple cider vinegar
⅛ tsp Granulated sugar
¹⁄₁₆ tsp Black pepper
1 ½ cup shredded Romaine lettuce
½ medium whole Tomatoes
⅛ small raw Red onion
Directions
- 1
Season the chicken with garlic, cumin, half of the oil, salt, oregano, paprika, turmeric, and three-quarters of the lemon juice. Marinate for at least 15 minutes or overnight for better flavor.
- 2
Mix the yogurt, mayonnaise, apple cider vinegar, remaining lemon juice, sugar, salt, and pepper to make the white sauce. Refrigerate until ready to use.
- 3
Heat the remaining oil in a large nonstick griddle or skillet over medium-high heat. Add the chicken and cook until browned on one side, about 5 minutes, then flip and cook for another 4 to 5 minutes.
- 4
Reduce heat to low and continue cooking the chicken for about 10 minutes until nearly cooked through.
- 5
Chop the chicken into thin strips, return to the pan, and brown for 8 to 10 minutes over medium heat.
- 6
Assemble the salad by dividing the chopped lettuce, tomato, and red onion among plates.
- 7
Top with chicken and drizzle with yogurt sauce.
Vitamins & minerals
Amounts for 1 serving (321 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 367 μg | 41% |
| Vitamin C | 15 mg | 16% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 95 μg | 79% |
| Thiamine | 0.2 mg | 13% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 5 mg | 32% |
| Vitamin B6 | 1 mg | 39% |
| Folate (B9) | 115 μg | 29% |
| Vitamin B12 | 1 μg | 43% |
| Pantothenic acid | 1 mg | 11% |
| Choline | 67 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 126 mg | 13% |
| Iron | 3 mg | 32% |
| Potassium | 652 mg | 14% |
| Magnesium | 47 mg | 11% |
| Phosphorus | 277 mg | 40% |
| Zinc | 2 mg | 17% |
| Copper | 0.1 mg | 14% |
| Manganese | 0.3 mg | 14% |
| Selenium | 24 μg | 44% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.5 g | — |
| Alpha carotene | 65 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 4,076 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 2 g | — |
| Galactose | 0.4 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 2 g | — |
| Leucine | 1 g | — |
| Lycopene | 1,582 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 7 g | — |
| Proline | 1 g | — |
| Retinol | 23 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 6 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 350 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 66minWalking (3.5 mph)
- 42minCycling (moderate)
- 29minRunning (6 mph)
- 49minSwimming laps
Common questions
How many calories are in Halal-Inspired Chicken Salad with White Sauce?
One serving of Halal-Inspired Chicken Salad with White Sauce (1 serving) has 350 calories, which works out to 109 calories per 100 g. That is about 18% of a 2,000-calorie day.
Is Halal-Inspired Chicken Salad with White Sauce high in protein?
It provides a solid 24 g of protein per serving (47% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Halal-Inspired Chicken Salad with White Sauce keto-friendly?
It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Halal-Inspired Chicken Salad with White Sauce?
734 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Halal-Inspired Chicken Salad with White Sauce?
5.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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