Ham and Leek Omelet⏱ 13 min total

Ham and Leek Omelet

Per 1 serving · 154 g · 7 ingredients

Calories
256
13%
of a 2,000 cal day
  • Protein
    19g
    29% of calories
  • Carbs
    3.9g
    6% of calories
  • Fat
    18g
    65% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Ham and Leek Omelet (154 g) has 256 calories, with 19 g of protein, 3.9 g of carbohydrates and 18 g of fat. Most of its energy comes from fat (65% of calories). It is high in protein (37% DV), Vitamin A (25% DV) and riboflavin (b2) (41% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 29%, 39% and 135% of the daily value.

Per 100 g
167cal
medium energy density
Protein per 100 cal
7.2g
Net carbs
3g
carbs minus fiber
Fiber
0.5g
1.5 g sugar

High in

20%+ of the daily value

  • Protein37%
  • Vitamin A25%
  • Riboflavin (B2)41%
  • Vitamin B621%
  • Vitamin B1249%
  • Pantothenic acid36%

Good source of

10–19% of the daily value

  • Vitamin D15%
  • Thiamine18%
  • Folate (B9)14%
  • Zinc16%
  • Copper12%
  • Manganese10%

Watch

20%+ of the daily value

  • Sodium29%
  • Saturated fat39%
  • Cholesterol135%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 8 min
  1. 1

    Crack the eggs into a bowl and whisk them well. Chop the leeks and ham.

  2. 2

    Melt the butter in a pan over medium heat. Once it stops sizzling, add the leeks and fry lightly.

  3. 3

    Pour in the eggs and stir gently. When the eggs are mostly cooked, add the ham and cream cheese. Season with salt pepper to taste.

  4. 4

    Serve immediately.

Vitamins & minerals

Amounts for 1 serving (154 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A221 μg
25%
Vitamin C2 mg
2%
Vitamin D2 μg
15%
Vitamin E1 mg
8%
Vitamin K4 μg
3%
Thiamine0.2 mg
18%
Riboflavin (B2)1 mg
41%
Niacin1 mg
6%
Vitamin B60.3 mg
21%
Folate (B9)56 μg
14%
Vitamin B121 μg
49%
Pantothenic acid2 mg
36%
Choline320 mg
58%

Minerals

NutrientAmount% Daily Value
Calcium90 mg
9%
Iron2 mg
28%
Potassium268 mg
6%
Magnesium21 mg
5%
Phosphorus267 mg
38%
Zinc2 mg
16%
Copper0.1 mg
12%
Manganese0.2 mg
10%
Selenium37 μg
68%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene65 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose1 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol216 μg—
Serine1 g—
Starch0.2 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 256 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 49min
    Walking (3.5 mph)
  • 31min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 36min
    Swimming laps

Common questions

How many calories are in Ham and Leek Omelet?

One serving of Ham and Leek Omelet (1 serving) has 256 calories, which works out to 167 calories per 100 g. That is about 13% of a 2,000-calorie day.

Is Ham and Leek Omelet high in protein?

It provides a solid 19 g of protein per serving (37% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Ham and Leek Omelet keto-friendly?

It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 6% of calories.

How much sodium is in Ham and Leek Omelet?

673 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Ham and Leek Omelet?

1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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