Yeong Suks Handcrafted Takuwan Sweet Pickled Daikon

Yeong Suks Handcrafted Takuwan Sweet Pickled Daikon nutrition facts

Per 7 pieces Β· 28 g

Calories
50
3%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    12g
    100% of calories
  • Fat
    0g
    0% of calories
Portion
  • βœ“ Fat free
  • βœ“ Low saturated fat
  • βœ“ Cholesterol free

At a glance

One serving of Yeong Suks Handcrafted Takuwan Sweet Pickled Daikon (7 pieces, 28 g) has 50 calories, with 0 g of protein, 12 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (100% of calories).

Per 100 g
179cal
medium energy density
Protein per 100 cal
0g
Net carbs
12g
carbs minus fiber
Fiber
0g
12 g sugar

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 50 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 9min
    Walking (3.5 mph)
  • 6min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 7min
    Swimming laps

Common questions

How many calories are in Yeong Suks Handcrafted Takuwan Sweet Pickled Daikon?

One serving of Yeong Suks Handcrafted Takuwan Sweet Pickled Daikon (7 pieces) has 50 calories, which works out to 179 calories per 100 g. That is about 2.5% of a 2,000-calorie day.

Is Yeong Suks Handcrafted Takuwan Sweet Pickled Daikon high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Yeong Suks Handcrafted Takuwan Sweet Pickled Daikon keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 100% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Yeong Suks Handcrafted Takuwan Sweet Pickled Daikon?

150 mg per serving.

How much sugar is in Yeong Suks Handcrafted Takuwan Sweet Pickled Daikon?

12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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