White Claw Hard Seltzer, Mango

White Claw Hard Seltzer, Mango nutrition facts

Per 1 can

Calories
140
7%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    2g
    100% of calories
  • Fat
    0g
    0% of calories
Portion
  • โœ“ Fat free
  • โœ“ Low saturated fat
  • โœ“ Low sodium
  • โœ“ Cholesterol free

At a glance

One serving of White Claw Hard Seltzer, Mango (1 can) has 140 calories, with 0 g of protein, 2 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (100% of calories).

Serving
140cal
1 can
Protein per 100 cal
0g
Net carbs
2g
carbs minus fiber
Fiber
0g
2 g sugar

Vitamins & minerals

Amounts for 1 can. Bars show % of the daily value.

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%

How it compares

Calories per listed serving.

Burning 140 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 27min
    Walking (3.5 mph)
  • 17min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 20min
    Swimming laps

Common questions

How many calories are in White Claw Hard Seltzer, Mango?

One serving of White Claw Hard Seltzer, Mango (1 can) has 140 calories. That is about 7% of a 2,000-calorie day.

Is White Claw Hard Seltzer, Mango high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is White Claw Hard Seltzer, Mango keto-friendly?

It is hard to fit into a strict keto diet. One serving has 2 g of net carbs and 100% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in White Claw Hard Seltzer, Mango?

25 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in White Claw Hard Seltzer, Mango?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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