Herbed Pork Tenderloin⏱ 95 min total

Herbed Pork Tenderloin

Per 1 serving · 188 g · 12 ingredients

Calories
226
11%
of a 2,000 cal day
  • Protein
    24g
    44% of calories
  • Carbs
    7g
    13% of calories
  • Fat
    11g
    44% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Herbed Pork Tenderloin (188 g) has 226 calories, with 24 g of protein, 7 g of carbohydrates and 11 g of fat. Most of its energy comes from protein (44% of calories). It is high in protein (49% DV), thiamine (94% DV) and riboflavin (b2) (30% DV). Keep an eye on cholesterol, which provides 25% of the daily value.

Per 100 g
120cal
low energy density
Protein per 100 cal
11g
Net carbs
6g
carbs minus fiber
Fiber
1.3g
2.7 g sugar

High in

20%+ of the daily value

  • Protein49%
  • Thiamine94%
  • Riboflavin (B2)30%
  • Niacin47%
  • Vitamin B674%
  • Vitamin B1224%

Good source of

10–19% of the daily value

  • Choline17%
  • Potassium12%
  • Copper12%

Watch

20%+ of the daily value

  • Cholesterol25%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 90 min
  1. 1

    Preheat the oven to 400°F.

  2. 2

    In a bowl, combine the onions, olive oil, lemon juice, rosemary, thyme, oregano, basil, paprika, garlic, salt, and pepper.

  3. 3

    Rub the mixture evenly over the pork tenderloin.

  4. 4

    Place the pork in a shallow roasting pan and bake uncovered for 90 minutes, or until the internal temperature reaches 175°F.

  5. 5

    Remove from the oven, cover with foil, and let rest for 10 minutes before slicing.

Vitamins & minerals

Amounts for 1 serving (188 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A4 μg
0%
Vitamin C7 mg
7%
Vitamin D0.3 μg
2%
Vitamin E1 mg
9%
Vitamin K8 μg
7%
Thiamine1 mg
94%
Riboflavin (B2)0.4 mg
30%
Niacin8 mg
47%
Vitamin B61 mg
74%
Folate (B9)14 μg
3%
Vitamin B121 μg
24%
Pantothenic acid1 mg
21%
Choline95 mg
17%

Minerals

NutrientAmount% Daily Value
Calcium33 mg
3%
Iron2 mg
20%
Potassium556 mg
12%
Magnesium39 mg
9%
Phosphorus298 mg
43%
Zinc2 mg
20%
Copper0.1 mg
12%
Manganese0.1 mg
7%
Selenium35 μg
64%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene39 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.1 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.4 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 226 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 43min
    Walking (3.5 mph)
  • 27min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 32min
    Swimming laps

Common questions

How many calories are in Herbed Pork Tenderloin?

One serving of Herbed Pork Tenderloin (1 serving) has 226 calories, which works out to 120 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Herbed Pork Tenderloin high in protein?

Yes. It has 24 g of protein per serving, and 44% of its calories come from protein (11 g of protein per 100 calories).

Is Herbed Pork Tenderloin keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Herbed Pork Tenderloin?

353 mg per serving.

How much sugar is in Herbed Pork Tenderloin?

2.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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