Burger King Impossible Whopper nutrition facts
Per 1 Serving
of a 2,000 cal day
- Protein29g17% of calories
- Carbs62g37% of calories
- Fat34g46% of calories
At a glance
One serving of Burger King Impossible Whopper (1 Serving) has 630 calories, with 29 g of protein, 62 g of carbohydrates and 34 g of fat. Most of its energy comes from fat (46% of calories). It is high in protein (58% DV) and dietary fiber (21% DV). Keep an eye on sodium and saturated fat, which provide 59% and 50% of the daily value.
High in
20%+ of the daily value
- Protein58%
- Dietary fiber21%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Sodium59%
- Saturated fat50%
How it compares
Calories per listed serving.
Similar foods
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- ๐ฝ๏ธ330 calBurger King Whopper Jr.1 Servingโ300 cal
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- ๐ฝ๏ธ460 calThe WORKS Craft Burgers & Beer Waldork1 servingโ170 cal
Burning 630 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 120minWalking (3.5 mph)
- 76minCycling (moderate)
- 52minRunning (6 mph)
- 89minSwimming laps
Common questions
How many calories are in Burger King Impossible Whopper?
One serving of Burger King Impossible Whopper (1 Serving) has 630 calories. That is about 32% of a 2,000-calorie day.
Is Burger King Impossible Whopper high in protein?
It provides a solid 29 g of protein per serving (58% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Burger King Impossible Whopper keto-friendly?
It is hard to fit into a strict keto diet. One serving has 56 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ50 g per day.
How much sodium is in Burger King Impossible Whopper?
1350 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Burger King Impossible Whopper?
14 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.







