Iron-Skillet Succotash⏱ 90 min total

Iron-Skillet Succotash

Per 1 serving · 180 g · 9 ingredients

Calories
105
5%
of a 2,000 cal day
  • Protein
    3.8g
    14% of calories
  • Carbs
    15g
    53% of calories
  • Fat
    4.2g
    34% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Iron-Skillet Succotash (180 g) has 105 calories, with 3.8 g of protein, 15 g of carbohydrates and 4.2 g of fat. Most of its energy comes from carbs (53% of calories). It is high in Vitamin C (70% DV) and Vitamin B6 (23% DV).

Per 100 g
59cal
very low energy density
Protein per 100 cal
3.6g
Net carbs
11g
carbs minus fiber
Fiber
3.8g
4.8 g sugar

High in

20%+ of the daily value

  • Vitamin C70%
  • Vitamin B623%

Good source of

10–19% of the daily value

  • Dietary fiber14%
  • Vitamin A10%
  • Riboflavin (B2)10%
  • Folate (B9)13%
  • Iron14%
  • Potassium10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 45 minCook 45 min
  1. 1

    Cut the onions, zucchini, and bell peppers into 1/2 inch pieces.

  2. 2

    Melt the butter in a large heavy skillet, preferably cast iron, over medium-high heat. Add the onion and cook until golden, about 5 minutes.

  3. 3

    Add the zucchini and bell peppers; cook until they begin to soften, stirring often, about 5 minutes.

  4. 4

    Add the lima beans and corn; cook until heated through, stirring constantly, about 5 minutes.

  5. 5

    Mix in the marjoram and season with salt and black pepper. Transfer the succotash to a large bowl and serve.

Vitamins & minerals

Amounts for 1 serving (180 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A93 μg
10%
Vitamin C63 mg
70%
Vitamin D0.1 μg
1%
Vitamin E1 mg
6%
Vitamin K8 μg
7%
Thiamine0.1 mg
4%
Riboflavin (B2)0.1 mg
10%
Niacin1 mg
8%
Vitamin B60.3 mg
23%
Folate (B9)54 μg
13%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline25 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium30 mg
3%
Iron1 mg
14%
Potassium464 mg
10%
Magnesium34 mg
8%
Phosphorus75 mg
11%
Zinc1 mg
5%
Copper0.1 mg
6%
Manganese0.3 mg
14%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene7 μg—
Arginine0.2 g—
Aspartic acid0.5 g—
Beta carotene684 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.3 μg—
Fructose2 g—
Galactose0.1 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats1 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.4 g—
Proline0.1 g—
Retinol29 μg—
Serine0.2 g—
Starch3 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 105 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 20min
    Walking (3.5 mph)
  • 13min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 15min
    Swimming laps

Common questions

How many calories are in Iron-Skillet Succotash?

One serving of Iron-Skillet Succotash (1 serving) has 105 calories, which works out to 59 calories per 100 g. That is about 5.3% of a 2,000-calorie day.

Is Iron-Skillet Succotash high in protein?

Not especially. It has 3.8 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Iron-Skillet Succotash keto-friendly?

It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 53% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Iron-Skillet Succotash?

79 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Iron-Skillet Succotash?

4.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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