Japanese Beef Curry⏱ 45 min total

Japanese Beef Curry

Per 1 serving · 462 g · 8 ingredients

Calories
722
36%
of a 2,000 cal day
  • Protein
    31g
    17% of calories
  • Carbs
    93g
    52% of calories
  • Fat
    24g
    30% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Japanese Beef Curry (462 g) has 722 calories, with 31 g of protein, 93 g of carbohydrates and 24 g of fat. Most of its energy comes from carbs (52% of calories). It is high in protein (62% DV), Vitamin A (33% DV) and Vitamin C (22% DV). Keep an eye on saturated fat and cholesterol, which provide 49% and 32% of the daily value.

Per 100 g
156cal
medium energy density
Protein per 100 cal
4.3g
Net carbs
89g
carbs minus fiber
Fiber
4.5g
3.4 g sugar

High in

20%+ of the daily value

  • Protein62%
  • Vitamin A33%
  • Vitamin C22%
  • Thiamine58%
  • Niacin73%
  • Vitamin B682%

Good source of

10–19% of the daily value

  • Dietary fiber16%
  • Riboflavin (B2)11%
  • Magnesium17%

Watch

20%+ of the daily value

  • Saturated fat49%
  • Cholesterol32%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 30 min
  1. 1

    Cook the rice according to package directions; keep warm.

  2. 2

    Cut the beef into 1-inch cubes and dice the onion.

  3. 3

    Heat the oil in a large skillet or pot over medium heat. Add the beef and onion and cook, stirring occasionally, until lightly browned, 5–7 minutes.

  4. 4

    Add the carrots and potatoes and cook 2 minutes. Spoon off any excess fat.

  5. 5

    Pour in the water, scraping up any browned bits. Bring to a boil, then reduce to a gentle simmer, cover, and cook until the beef and vegetables are tender, about 25–30 minutes.

  6. 6

    Ladle a small amount of hot cooking liquid into a bowl and whisk in the curry paste to loosen. Stir the mixture back into the pot until fully dissolved.

  7. 7

    Simmer uncovered, stirring occasionally, until the sauce thickens and coats the ingredients, 5–10 minutes. If it becomes too thick, add a splash of water to loosen.

  8. 8

    Spoon the curry over the cooked rice and serve hot.

Vitamins & minerals

Amounts for 1 serving (462 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A301 μg
33%
Vitamin C19 mg
22%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K8 μg
7%
Thiamine1 mg
58%
Riboflavin (B2)0.1 mg
11%
Niacin12 mg
73%
Vitamin B61 mg
82%
Folate (B9)250 μg
62%
Vitamin B121 μg
48%
Pantothenic acid2 mg
39%
Choline112 mg
20%

Minerals

NutrientAmount% Daily Value
Calcium82 mg
8%
Iron6 mg
79%
Potassium918 mg
20%
Magnesium71 mg
17%
Phosphorus374 mg
53%
Zinc5 mg
48%
Copper0.4 mg
41%
Manganese1 mg
52%
Selenium39 μg
71%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1,252 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene2,984 μg—
Caffeine0 mg—
Cystine0.5 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid5 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0.2 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.4 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats12 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch11 g—
Sucrose2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.3 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 722 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 137min
    Walking (3.5 mph)
  • 87min
    Cycling (moderate)
  • 60min
    Running (6 mph)
  • 102min
    Swimming laps

Common questions

How many calories are in Japanese Beef Curry?

One serving of Japanese Beef Curry (1 serving) has 722 calories, which works out to 156 calories per 100 g. That is about 36% of a 2,000-calorie day.

Is Japanese Beef Curry high in protein?

It provides a solid 31 g of protein per serving (62% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Japanese Beef Curry keto-friendly?

It is hard to fit into a strict keto diet. One serving has 89 g of net carbs and 52% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Japanese Beef Curry?

92 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Japanese Beef Curry?

3.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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