⏱ 45 min totalJapanese Beef Curry
Per 1 serving · 462 g · 8 ingredients
of a 2,000 cal day
- Protein31g17% of calories
- Carbs93g52% of calories
- Fat24g30% of calories
- ✓ Low sodium
At a glance
One serving of Japanese Beef Curry (462 g) has 722 calories, with 31 g of protein, 93 g of carbohydrates and 24 g of fat. Most of its energy comes from carbs (52% of calories). It is high in protein (62% DV), Vitamin A (33% DV) and Vitamin C (22% DV). Keep an eye on saturated fat and cholesterol, which provide 49% and 32% of the daily value.
High in
20%+ of the daily value
- Protein62%
- Vitamin A33%
- Vitamin C22%
- Thiamine58%
- Niacin73%
- Vitamin B682%
Good source of
10–19% of the daily value
- Dietary fiber16%
- Riboflavin (B2)11%
- Magnesium17%
Watch
20%+ of the daily value
- Saturated fat49%
- Cholesterol32%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 4 oz Beef tenderloin
³⁄₁₆ large Onion
⅔ tsp Curry paste
⅓ Potato medium Potato
½ large Carrots- 🥄½ cup Water
½ cup White rice
³⁄₁₆ tbsp Canola oil
Directions
- 1
Cook the rice according to package directions; keep warm.
- 2
Cut the beef into 1-inch cubes and dice the onion.
- 3
Heat the oil in a large skillet or pot over medium heat. Add the beef and onion and cook, stirring occasionally, until lightly browned, 5–7 minutes.
- 4
Add the carrots and potatoes and cook 2 minutes. Spoon off any excess fat.
- 5
Pour in the water, scraping up any browned bits. Bring to a boil, then reduce to a gentle simmer, cover, and cook until the beef and vegetables are tender, about 25–30 minutes.
- 6
Ladle a small amount of hot cooking liquid into a bowl and whisk in the curry paste to loosen. Stir the mixture back into the pot until fully dissolved.
- 7
Simmer uncovered, stirring occasionally, until the sauce thickens and coats the ingredients, 5–10 minutes. If it becomes too thick, add a splash of water to loosen.
- 8
Spoon the curry over the cooked rice and serve hot.
Vitamins & minerals
Amounts for 1 serving (462 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 301 μg | 33% |
| Vitamin C | 19 mg | 22% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 8 μg | 7% |
| Thiamine | 1 mg | 58% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 12 mg | 73% |
| Vitamin B6 | 1 mg | 82% |
| Folate (B9) | 250 μg | 62% |
| Vitamin B12 | 1 μg | 48% |
| Pantothenic acid | 2 mg | 39% |
| Choline | 112 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 82 mg | 8% |
| Iron | 6 mg | 79% |
| Potassium | 918 mg | 20% |
| Magnesium | 71 mg | 17% |
| Phosphorus | 374 mg | 53% |
| Zinc | 5 mg | 48% |
| Copper | 0.4 mg | 41% |
| Manganese | 1 mg | 52% |
| Selenium | 39 μg | 71% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 1,252 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 2,984 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.5 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0.4 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 12 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 11 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.3 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 722 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 137minWalking (3.5 mph)
- 87minCycling (moderate)
- 60minRunning (6 mph)
- 102minSwimming laps
Common questions
How many calories are in Japanese Beef Curry?
One serving of Japanese Beef Curry (1 serving) has 722 calories, which works out to 156 calories per 100 g. That is about 36% of a 2,000-calorie day.
Is Japanese Beef Curry high in protein?
It provides a solid 31 g of protein per serving (62% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Japanese Beef Curry keto-friendly?
It is hard to fit into a strict keto diet. One serving has 89 g of net carbs and 52% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Japanese Beef Curry?
92 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Japanese Beef Curry?
3.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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