⏱ 65 min totalJerusalem Artichoke Soup
Per 1 serving · 496 g · 8 ingredients
of a 2,000 cal day
- Protein6.1g10% of calories
- Carbs39g65% of calories
- Fat6.4g24% of calories
At a glance
One serving of Jerusalem Artichoke Soup (496 g) has 224 calories, with 6.1 g of protein, 39 g of carbohydrates and 6.4 g of fat. Most of its energy comes from carbs (65% of calories). It is high in thiamine (37% DV), iron (84% DV) and potassium (21% DV). Keep an eye on sodium, which provides 42% of the daily value.
High in
20%+ of the daily value
- Thiamine37%
- Iron84%
- Potassium21%
- Phosphorus25%
- Copper33%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Vitamin C13%
- Riboflavin (B2)19%
- Niacin19%
- Vitamin B615%
- Folate (B9)10%
Watch
20%+ of the daily value
- Sodium42%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄¼ dash Salt
½ tbsp Butter
¼ dash Black pepper
1 cup Chicken broth
1 ¼ cup slices Jerusalem artichoke
½ stalk, medium Celery
½ cloves, minced Garlic
¼ cup, chopped Onion
Directions
- 1
Coarsely chop celery, onion and garlic cloves. Peel and cut jerusalem artichokes into chunks.
- 2
Heat the butter in a soup pot over medium-high heat and cook the onions and celery until soft, about 5 minutes. Do not brown them. Add the garlic and saut for 1 minute. Sprinkle with salt.
- 3
Add the jerusalem artichokes and the chicken stock to the pot and bring to a simmer. Reduce the heat to low, and simmer, covered, until the jerusalem artichokes begin to break down, 45 minutes to an hour.
- 4
Using an immersion blender or upright blender, pure the soup. If using an upright blender, fill the blender bowl up only to a third of capacity at a time, if the soup is hot, and hold down the lid while blending. Alternately, you can push the soup through the finest grate on a food mill, or push it through a sturdy sieve. Add salt to taste.
- 5
Sprinkle with freshly grated black pepper to serve.
Vitamins & minerals
Amounts for 1 serving (496 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 55 μg | 6% |
| Vitamin C | 12 mg | 13% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 7 μg | 6% |
| Thiamine | 0.4 mg | 37% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 3 mg | 19% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 39 μg | 10% |
| Vitamin B12 | 0 μg | 2% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 64 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 58 mg | 6% |
| Iron | 7 mg | 84% |
| Potassium | 966 mg | 21% |
| Magnesium | 41 mg | 10% |
| Phosphorus | 176 mg | 25% |
| Zinc | 0.5 mg | 5% |
| Copper | 0.3 mg | 33% |
| Manganese | 0.2 mg | 11% |
| Selenium | 3 μg | 5% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0 g | — |
| Aspartic acid | 0 g | — |
| Beta carotene | 91 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 0.1 g | — |
| Glycine | 0 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0 g | — |
| Lactose | 0 g | — |
| Leucine | 0 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0 g | — |
| Polyunsaturated fats | 0.2 g | — |
| Proline | 0 g | — |
| Retinol | 48 μg | — |
| Serine | 0 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 224 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 42minWalking (3.5 mph)
- 27minCycling (moderate)
- 19minRunning (6 mph)
- 31minSwimming laps
Common questions
How many calories are in Jerusalem Artichoke Soup?
One serving of Jerusalem Artichoke Soup (1 serving) has 224 calories, which works out to 45 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Jerusalem Artichoke Soup high in protein?
Not especially. It has 6.1 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Jerusalem Artichoke Soup keto-friendly?
It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 65% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Jerusalem Artichoke Soup?
955 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Jerusalem Artichoke Soup?
21 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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