⏱ 25 min totalKeto Cauliflower Parmesan Soup
Per 1 serving · 306 g · 10 ingredients
of a 2,000 cal day
- Protein4.8g10% of calories
- Carbs8.2g16% of calories
- Fat17g74% of calories
At a glance
One serving of Keto Cauliflower Parmesan Soup (306 g) has 192 calories, with 4.8 g of protein, 8.2 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (74% of calories). It is high in Vitamin C (57% DV). Keep an eye on saturated fat, which provides 52% of the daily value.
High in
20%+ of the daily value
- Vitamin C57%
Good source of
10–19% of the daily value
- Vitamin A16%
- Vitamin K17%
- Vitamin B619%
- Folate (B9)17%
- Pantothenic acid15%
- Iron12%
Watch
20%+ of the daily value
- Saturated fat52%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ⅓ tbsp Butter- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
³⁄₁₆ medium Onion
¹⁄₁₆ leek Leeks
³⁄₁₆ head medium Cauliflower
⅓ cup Chicken broth- 🥄⅓ cup Water
⅓ tbsp Thyme
¹⁄₁₆ cup Parmesan cheese
Directions
- 1
Chop the cauliflower, leek, thyme, and onion. Set aside.
- 2
In a large pot, melt 2 tablespoons of butter. Add salt, onion, and leek. Cook until the onion is soft and translucent.
- 3
Add half of the cauliflower, another 2 tablespoons of butter, broth, and water to the pot. Simmer for 10-15 minutes until the cauliflower is tender.
- 4
Add 3/4 of the remaining cauliflower to the pot and continue to simmer.
- 5
In a sauté pan, melt the remaining butter with thyme and the remaining cauliflower florets. Stir as the butter begins to brown.
- 6
Once the cauliflower in the pot is tender, remove from heat and transfer the contents to a blender. Add Parmesan cheese.
- 7
Cover the blender vent with a towel and blend the mixture until smooth. Adjust the soup's consistency with additional water if needed. Transfer to a bowl and garnish with golden florets and browned butter.
Vitamins & minerals
Amounts for 1 serving (306 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 145 μg | 16% |
| Vitamin C | 51 mg | 57% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 20 μg | 17% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 5% |
| Niacin | 1 mg | 7% |
| Vitamin B6 | 0.2 mg | 19% |
| Folate (B9) | 68 μg | 17% |
| Vitamin B12 | 0.2 μg | 6% |
| Pantothenic acid | 1 mg | 15% |
| Choline | 52 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 86 mg | 9% |
| Iron | 1 mg | 12% |
| Potassium | 414 mg | 9% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 95 mg | 14% |
| Zinc | 0.5 mg | 4% |
| Copper | 0.1 mg | 7% |
| Manganese | 0.3 mg | 12% |
| Selenium | 2 μg | 3% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 130 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.2 g | — |
| Retinol | 134 μg | — |
| Serine | 0.2 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 192 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 37minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Keto Cauliflower Parmesan Soup?
One serving of Keto Cauliflower Parmesan Soup (1 serving) has 192 calories, which works out to 63 calories per 100 g. That is about 9.6% of a 2,000-calorie day.
Is Keto Cauliflower Parmesan Soup high in protein?
Not especially. It has 4.8 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Keto Cauliflower Parmesan Soup keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Keto Cauliflower Parmesan Soup?
301 mg per serving.
How much sugar is in Keto Cauliflower Parmesan Soup?
3.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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