Lamb shoulder (whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein19g35% of calories
- Carbs0g0% of calories
- Fat16g65% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
At a glance
One serving of Lamb shoulder (whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice) (3 oz, 85 g) has 229 calories, with 19 g of protein, 0 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (65% of calories). It is high in protein (39% DV), niacin (32% DV) and Vitamin B12 (94% DV). Keep an eye on saturated fat and cholesterol, which provide 34% and 26% of the daily value.
High in
20%+ of the daily value
- Protein39%
- Niacin32%
- Vitamin B1294%
- Iron21%
- Phosphorus22%
- Zinc42%
Good source of
10โ19% of the daily value
- Riboflavin (B2)16%
- Pantothenic acid12%
- Copper10%
Watch
20%+ of the daily value
- Saturated fat34%
- Cholesterol26%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 5 mg | 32% |
| Vitamin B6 | 0.1 mg | 9% |
| Folate (B9) | 18 ฮผg | 4% |
| Vitamin B12 | 2 ฮผg | 94% |
| Pantothenic acid | 1 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 17 mg | 2% |
| Iron | 2 mg | 21% |
| Potassium | 213 mg | 5% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 157 mg | 22% |
| Zinc | 5 mg | 42% |
| Copper | 0.1 mg | 10% |
| Manganese | 0 mg | 1% |
| Selenium | 22 ฮผg | 41% |
Full breakdown ยท 23 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | โ |
| Arginine | 1 g | โ |
| Aspartic acid | 2 g | โ |
| Cystine | 0.2 g | โ |
| Glutamic acid | 3 g | โ |
| Glycine | 1 g | โ |
| Histidine | 1 g | โ |
| Isoleucine | 1 g | โ |
| Leucine | 2 g | โ |
| Lysine | 2 g | โ |
| Methionine | 0.5 g | โ |
| Monounsaturated fats | 7 g | โ |
| Phenylalanine | 1 g | โ |
| Polyunsaturated fats | 1 g | โ |
| Proline | 1 g | โ |
| Retinol | 0 ฮผg | โ |
| Serine | 1 g | โ |
| Threonine | 1 g | โ |
| Total omega 3 | 0 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0.2 g | โ |
| Tyrosine | 1 g | โ |
| Valine | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb shoulder (blade, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice)339
- Lamb shoulder blade (Australian) (cooked, broiled, separable lean and fat, trimmed to 1/8" fat)291
- Lamb shoulder (whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice)269
- Lamb shoulder (whole (arm and blade), raw, trimmed to 1/4 in fat, choice)263
- Lamb shoulder (blade, raw, separable lean only, trimmed to 1/4" fat, choice)151
- Freshdirect Lamb Shoulder Chop150
- Lamb shoulder arm (Australian) (raw, separable lean only, trimmed to 1/8" fat)137
Similar foods
75 calLamb shoulder (whole (arm and blade), raw, trimmed to 1/4 in fat, choice)1 ozโ154 cal
43 calLamb shoulder (blade, raw, separable lean only, trimmed to 1/4" fat, choice)1 ozโ186 cal
170 calFreshdirect Lamb Shoulder Chop4 oz rawโ59 cal- ๐48 calLamb shoulder arm (Australian) (raw, separable lean only, trimmed to 1/8" fat)1 ozโ181 cal
- 288 calLamb shoulder (blade, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice)3 oz+59 cal
- ๐247 calLamb shoulder blade (Australian) (cooked, broiled, separable lean and fat, trimmed to 1/8" fat)3 oz+18 cal
Burning 229 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 43minWalking (3.5 mph)
- 27minCycling (moderate)
- 19minRunning (6 mph)
- 32minSwimming laps
Common questions
How many calories are in Lamb shoulder (whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice)?
One serving of Lamb shoulder (whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice) (3 oz) has 229 calories, which works out to 269 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Lamb shoulder (whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice) high in protein?
Yes. It has 19 g of protein per serving, and 35% of its calories come from protein (8.4 g of protein per 100 calories).
Is Lamb shoulder (whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb shoulder (whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice)?
56 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
More meat & poultry
View all
80 calGround lamb (raw)1 oz
156 calChicken leg (raw, skinless)1 leg, bone and skin removed
249 calChicken breast (raw)1 breast fillet
41 calGround chicken (raw)1 oz
550 calPork tenderloin (raw, lean only)1 roast
130 calDuck egg (whole, raw)1 egg
99 calChicken skin (raw)1 oz
212 calSalt pork (cured, raw)1 oz