Lamb shoulder (Australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat) nutrition facts
Per 1 oz ยท 35 g
of a 2,000 cal day
- Protein5.8g26% of calories
- Carbs0g0% of calories
- Fat7.2g74% of calories
- โ Keto-friendly
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Lamb shoulder (Australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat) (1 oz, 35 g) has 90 calories, with 5.8 g of protein, 0 g of carbohydrates and 7.2 g of fat. Most of its energy comes from fat (74% of calories). It is high in Vitamin B12 (38% DV).
High in
20%+ of the daily value
- Vitamin B1238%
Good source of
10โ19% of the daily value
- Zinc13%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz (35 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Thiamine | 0 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 6% |
| Niacin | 1 mg | 9% |
| Vitamin B6 | 0.1 mg | 7% |
| Vitamin B12 | 1 ฮผg | 38% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Iron | 0.4 mg | 6% |
| Potassium | 93 mg | 2% |
| Magnesium | 6 mg | 2% |
| Phosphorus | 55 mg | 8% |
| Zinc | 1 mg | 13% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 3 g | โ |
| Polyunsaturated fats | 0.3 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb shoulder blade (Australian) (cooked, broiled, separable lean and fat, trimmed to 1/8" fat)291
- Lamb shoulder (whole (arm and blade), raw, trimmed to 1/4 in fat, choice)263
- Lamb shoulder (Australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat)256
- Lamb shoulder (blade, raw, separable lean and fat, trimmed to 1/8" fat, choice)244
- Lamb shoulder (blade, raw, separable lean only, trimmed to 1/4" fat, choice)151
- Freshdirect Lamb Shoulder Chop150
- Lamb shoulder arm (Australian) (raw, separable lean only, trimmed to 1/8" fat)137
Similar foods
75 calLamb shoulder (whole (arm and blade), raw, trimmed to 1/4 in fat, choice)1 ozโ15 cal
43 calLamb shoulder (blade, raw, separable lean only, trimmed to 1/4" fat, choice)1 ozโ47 cal
170 calFreshdirect Lamb Shoulder Chop4 oz raw+80 cal- ๐48 calLamb shoulder arm (Australian) (raw, separable lean only, trimmed to 1/8" fat)1 ozโ42 cal
- 69 calLamb shoulder (blade, raw, separable lean and fat, trimmed to 1/8" fat, choice)1 ozโ21 cal
- ๐247 calLamb shoulder blade (Australian) (cooked, broiled, separable lean and fat, trimmed to 1/8" fat)3 oz+157 cal
Burning 90 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 17minWalking (3.5 mph)
- 11minCycling (moderate)
- 7minRunning (6 mph)
- 13minSwimming laps
Common questions
How many calories are in Lamb shoulder (Australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat)?
One serving of Lamb shoulder (Australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat) (1 oz) has 90 calories, which works out to 256 calories per 100 g. That is about 4.5% of a 2,000-calorie day.
Is Lamb shoulder (Australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat) high in protein?
Not especially. It has 5.8 g of protein per serving, and protein supplies 26% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lamb shoulder (Australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb shoulder (Australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat)?
27 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
More meat & poultry
View all
357 calChicken leg (raw)1 leg, bone removed
226 calPork loin center loin chop178 g
194 calBeef stew (canned)1 cup
118 calChicken drumstick (raw)1 drumstick, bone removed
115 calChicken fat1 tbsp
80 calGround lamb (raw)1 oz
156 calChicken leg (raw, skinless)1 leg, bone and skin removed
249 calChicken breast (raw)1 breast fillet