Lambsquarters (cooked, boiled, drained, unsalted) nutrition facts
Per 1 cup, chopped · 180 g
of a 2,000 cal day
- Protein5.8g33% of calories
- Carbs9g51% of calories
- Fat1.3g17% of calories
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Lambsquarters (cooked, boiled, drained, unsalted) (1 cup, chopped, 180 g) has 58 calories, with 5.8 g of protein, 9 g of carbohydrates and 1.3 g of fat. Most of its energy comes from carbs (51% of calories). It is high in Vitamin A (78% DV), Vitamin C (74% DV) and Vitamin E (22% DV).
High in
20%+ of the daily value
- Vitamin A78%
- Vitamin C74%
- Vitamin E22%
- Vitamin K741%
- Riboflavin (B2)36%
- Vitamin B624%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Thiamine15%
- Niacin10%
- Iron16%
- Potassium11%
- Magnesium10%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup, chopped (180 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 704 μg | 78% |
| Vitamin C | 67 mg | 74% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 22% |
| Vitamin K | 890 μg | 741% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 0.5 mg | 36% |
| Niacin | 2 mg | 10% |
| Vitamin B6 | 0.3 mg | 24% |
| Folate (B9) | 25 μg | 6% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.1 mg | 2% |
| Choline | 1 mg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 464 mg | 46% |
| Iron | 1 mg | 16% |
| Potassium | 518 mg | 11% |
| Magnesium | 41 mg | 10% |
| Phosphorus | 81 mg | 12% |
| Zinc | 1 mg | 5% |
| Copper | 0.4 mg | 39% |
| Manganese | 1 mg | 41% |
| Selenium | 2 μg | 3% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha carotene | 7 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 8,438 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Isoleucine | 0.3 g | — |
| Leucine | 0.5 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.5 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 0.2 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lambsquarters (raw)43
- Lambsquarters (cooked, boiled, drained, unsalted)32
- Lambsquarters (cooked, boiled, drained, salted)32
Burning 58 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 11minWalking (3.5 mph)
- 7minCycling (moderate)
- 5minRunning (6 mph)
- 8minSwimming laps
Common questions
How many calories are in Lambsquarters (cooked, boiled, drained, unsalted)?
One serving of Lambsquarters (cooked, boiled, drained, unsalted) (1 cup, chopped) has 58 calories, which works out to 32 calories per 100 g. That is about 2.9% of a 2,000-calorie day.
Are Lambsquarters (cooked, boiled, drained, unsalted) high in protein?
Not especially. It has 5.8 g of protein per serving, and protein supplies 33% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Lambsquarters (cooked, boiled, drained, unsalted) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 51% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Lambsquarters (cooked, boiled, drained, unsalted)?
52 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Lambsquarters (cooked, boiled, drained, unsalted)?
1.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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