Lemon Cous-Cous Salad⏱ 30 min total

Lemon Cous-Cous Salad

Per 1 serving · 163 g · 10 ingredients

Calories
415
21%
of a 2,000 cal day
  • Protein
    8.6g
    8% of calories
  • Carbs
    41g
    38% of calories
  • Fat
    26g
    54% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Lemon Cous-Cous Salad (163 g) has 415 calories, with 8.6 g of protein, 41 g of carbohydrates and 26 g of fat. Most of its energy comes from fat (54% of calories). It is high in Vitamin E (25% DV), Vitamin K (32% DV) and iron (23% DV). Keep an eye on sodium, which provides 51% of the daily value.

Per 100 g
255cal
medium energy density
Protein per 100 cal
2.1g
Net carbs
37g
carbs minus fiber
Fiber
3.8g
2.5 g sugar

High in

20%+ of the daily value

  • Vitamin E25%
  • Vitamin K32%
  • Iron23%
  • Phosphorus27%
  • Copper43%
  • Manganese89%

Good source of

10–19% of the daily value

  • Dietary fiber14%
  • Vitamin C14%
  • Thiamine12%
  • Niacin16%
  • Pantothenic acid14%
  • Magnesium17%

Watch

20%+ of the daily value

  • Sodium51%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 15 min
  1. 1

    Cook pearl cous-cous according to package directions if not already cooked.

  2. 2

    Combine olive oil and lemon juice in medium-large bowl. Add cous-cous to the dressing mixture and combine well.

  3. 3

    Add remainder of ingredients and stir together to create salad. Sprinkle lemon zest to the top at the end. You can substitute sumac for lemon zest if available.

Vitamins & minerals

Amounts for 1 serving (163 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A20 μg
2%
Vitamin C13 mg
14%
Vitamin D0 μg
0%
Vitamin E4 mg
25%
Vitamin K39 μg
32%
Thiamine0.1 mg
12%
Riboflavin (B2)0.1 mg
6%
Niacin3 mg
16%
Vitamin B60.1 mg
9%
Folate (B9)29 μg
7%
Vitamin B120 μg
0%
Pantothenic acid1 mg
14%
Choline15 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium32 mg
3%
Iron2 mg
23%
Potassium347 mg
7%
Magnesium73 mg
17%
Phosphorus191 mg
27%
Zinc2 mg
15%
Copper0.4 mg
43%
Manganese2 mg
89%
Selenium0.3 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene41 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene221 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid3 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene959 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats13 g—
Phenylalanine0.4 g—
Polyunsaturated fats7 g—
Proline1 g—
Retinol0 μg—
Serine0.4 g—
Starch0.5 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 415 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 79min
    Walking (3.5 mph)
  • 50min
    Cycling (moderate)
  • 35min
    Running (6 mph)
  • 58min
    Swimming laps

Common questions

How many calories are in Lemon Cous-Cous Salad?

One serving of Lemon Cous-Cous Salad (1 serving) has 415 calories, which works out to 255 calories per 100 g. That is about 21% of a 2,000-calorie day.

Is Lemon Cous-Cous Salad high in protein?

Not especially. It has 8.6 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Lemon Cous-Cous Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 37 g of net carbs and 38% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Lemon Cous-Cous Salad?

1171 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Lemon Cous-Cous Salad?

2.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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