Lox Salad on Toast⏱ 8 min total

Lox Salad on Toast

Per 1 serving · 122 g · 6 ingredients

Calories
238
12%
of a 2,000 cal day
  • Protein
    16g
    28% of calories
  • Carbs
    15g
    25% of calories
  • Fat
    13g
    48% of calories
Portion

At a glance

One serving of Lox Salad on Toast (122 g) has 238 calories, with 16 g of protein, 15 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (48% of calories). It is high in protein (33% DV), Vitamin D (65% DV) and niacin (25% DV). Keep an eye on sodium and saturated fat, which provide 27% and 20% of the daily value.

Per 100 g
195cal
medium energy density
Protein per 100 cal
6.8g
Net carbs
13g
carbs minus fiber
Fiber
1.8g
3 g sugar

High in

20%+ of the daily value

  • Protein33%
  • Vitamin D65%
  • Niacin25%
  • Vitamin B1289%
  • Phosphorus29%
  • Copper23%

Good source of

10–19% of the daily value

  • Vitamin E15%
  • Vitamin K10%
  • Thiamine11%
  • Riboflavin (B2)13%
  • Vitamin B618%
  • Pantothenic acid19%

Watch

20%+ of the daily value

  • Sodium27%
  • Saturated fat20%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 3 min
  1. 1

    Chop or shred the smoked salmon.

  2. 2

    Mix the cream cheese with the salmon until well combined.

  3. 3

    Add the chopped chives and season with black pepper to taste.

  4. 4

    Toast the whole-wheat bread slice.

  5. 5

    Top the toasted bread with the salmon mixture and drizzle with olive oil. Enjoy!

Vitamins & minerals

Amounts for 1 serving (122 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A70 μg
8%
Vitamin C2 mg
2%
Vitamin D10 μg
65%
Vitamin E2 mg
15%
Vitamin K12 μg
10%
Thiamine0.1 mg
11%
Riboflavin (B2)0.2 mg
13%
Niacin4 mg
25%
Vitamin B60.2 mg
18%
Folate (B9)22 μg
5%
Vitamin B122 μg
89%
Pantothenic acid1 mg
19%
Choline62 mg
11%

Minerals

NutrientAmount% Daily Value
Calcium99 mg
10%
Iron1 mg
16%
Potassium255 mg
5%
Magnesium35 mg
8%
Phosphorus200 mg
29%
Zinc1 mg
8%
Copper0.2 mg
23%
Manganese1 mg
28%
Selenium27 μg
49%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene83 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0.1 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose2 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.3 g—
Methionine0.4 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol63 μg—
Serine1 g—
Starch8 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.4 g—
Total omega 60.4 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D310 μg—

Burning 238 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 45min
    Walking (3.5 mph)
  • 29min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 34min
    Swimming laps

Common questions

How many calories are in Lox Salad on Toast?

One serving of Lox Salad on Toast (1 serving) has 238 calories, which works out to 195 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Lox Salad on Toast high in protein?

It provides a solid 16 g of protein per serving (33% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Lox Salad on Toast keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 25% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Lox Salad on Toast?

616 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Lox Salad on Toast?

3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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