Maple-Mustard Glazed Salmon⏱ 12 min total

Maple-Mustard Glazed Salmon

Per 1 serving · 193 g · 6 ingredients

Calories
421
21%
of a 2,000 cal day
  • Protein
    35g
    34% of calories
  • Carbs
    11g
    10% of calories
  • Fat
    26g
    56% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Maple-Mustard Glazed Salmon (193 g) has 421 calories, with 35 g of protein, 11 g of carbohydrates and 26 g of fat. Most of its energy comes from fat (56% of calories). It is high in protein (70% DV), Vitamin E (44% DV) and thiamine (29% DV). Keep an eye on saturated fat and cholesterol, which provide 27% and 31% of the daily value.

Per 100 g
218cal
medium energy density
Protein per 100 cal
8.3g
Net carbs
10g
carbs minus fiber
Fiber
0.4g
8.2 g sugar

High in

20%+ of the daily value

  • Protein70%
  • Vitamin E44%
  • Thiamine29%
  • Riboflavin (B2)33%
  • Niacin93%
  • Vitamin B683%

Good source of

10–19% of the daily value

  • Folate (B9)12%
  • Potassium14%
  • Magnesium12%
  • Copper11%
  • Manganese17%

Watch

20%+ of the daily value

  • Saturated fat27%
  • Cholesterol31%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 2 minCook 10 min
  1. 1

    Preheat the broiler.

  2. 2

    In a small bowl, whisk together the maple syrup, hoisin sauce, Dijon mustard, and black pepper.

  3. 3

    Place the salmon, skin side down, on a broiler pan coated with vegetable oil. Brush the salmon with the maple mixture.

  4. 4

    Broil for 10 to 12 minutes or until the salmon flakes easily with a fork, brushing with the maple mixture after 5 minutes and again after 10 minutes.

Vitamins & minerals

Amounts for 1 serving (193 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0.2 μg
0%
Vitamin C7 mg
7%
Vitamin D0 μg
0%
Vitamin E7 mg
44%
Vitamin K1 μg
1%
Thiamine0.3 mg
29%
Riboflavin (B2)0.4 mg
33%
Niacin15 mg
93%
Vitamin B61 mg
83%
Folate (B9)46 μg
12%
Vitamin B125 μg
229%
Pantothenic acid3 mg
53%
Choline135 mg
25%

Minerals

NutrientAmount% Daily Value
Calcium31 mg
3%
Iron1 mg
9%
Potassium655 mg
14%
Magnesium52 mg
12%
Phosphorus415 mg
59%
Zinc1 mg
7%
Copper0.1 mg
11%
Manganese0.4 mg
17%
Selenium42 μg
76%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.3 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene1 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)2 g—
Docosapentaenoic Acid (DPA)1 g—
Eicosapentaenoic Acid (EPA)1 g—
Fluoride0.1 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid5 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0.1 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene0.1 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats8 g—
Phenylalanine1 g—
Polyunsaturated fats7 g—
Proline1 g—
Retinol0 μg—
Serine2 g—
Starch0 g—
Sucrose6 g—
Theobromine0 mg—
Threonine1 g—
Total omega 34 g—
Total omega 60.5 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 421 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 80min
    Walking (3.5 mph)
  • 51min
    Cycling (moderate)
  • 35min
    Running (6 mph)
  • 59min
    Swimming laps

Common questions

How many calories are in Maple-Mustard Glazed Salmon?

One serving of Maple-Mustard Glazed Salmon (1 serving) has 421 calories, which works out to 218 calories per 100 g. That is about 21% of a 2,000-calorie day.

Is Maple-Mustard Glazed Salmon high in protein?

Yes. It has 35 g of protein per serving, and 34% of its calories come from protein (8.3 g of protein per 100 calories).

Is Maple-Mustard Glazed Salmon keto-friendly?

It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 10% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Maple-Mustard Glazed Salmon?

291 mg per serving.

How much sugar is in Maple-Mustard Glazed Salmon?

8.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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