Matar Pulao⏱ 30 min total

Matar Pulao

Per 1 serving · 253 g · 11 ingredients

Calories
288
14%
of a 2,000 cal day
  • Protein
    5.7g
    8% of calories
  • Carbs
    53g
    75% of calories
  • Fat
    5.2g
    17% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Matar Pulao (253 g) has 288 calories, with 5.7 g of protein, 53 g of carbohydrates and 5.2 g of fat. Most of its energy comes from carbs (75% of calories). It is high in thiamine (34% DV), folate (b9) (39% DV) and iron (39% DV).

Per 100 g
114cal
low energy density
Protein per 100 cal
2g
Net carbs
51g
carbs minus fiber
Fiber
2.1g
1.2 g sugar

High in

20%+ of the daily value

  • Thiamine34%
  • Folate (B9)39%
  • Iron39%
  • Manganese37%

Good source of

10–19% of the daily value

  • Niacin18%
  • Vitamin B612%
  • Pantothenic acid15%
  • Phosphorus13%
  • Copper17%
  • Selenium18%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 25 min
  1. 1

    Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom, pepper, and cinnamon. Cook for a few minutes until aromatic.

  2. 2

    Mix garlic powder with water to form a paste and add it to the pan. Add the green peas to the pan, cover, and cook for about 5 minutes.

  3. 3

    Add the remaining water and rice to the pan. Season with salt. Bring to a boil, then cover and cook for about 15 minutes, until the rice is tender and the water is absorbed.

  4. 4

    Adjust seasonings to taste and serve.

Vitamins & minerals

Amounts for 1 serving (253 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A23 μg
3%
Vitamin C4 mg
4%
Vitamin D0 μg
0%
Vitamin E1 mg
7%
Vitamin K6 μg
5%
Thiamine0.4 mg
34%
Riboflavin (B2)0.1 mg
4%
Niacin3 mg
18%
Vitamin B60.2 mg
12%
Folate (B9)155 μg
39%
Vitamin B120 μg
0%
Pantothenic acid1 mg
15%
Choline10 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium26 mg
3%
Iron3 mg
39%
Potassium120 mg
3%
Magnesium23 mg
5%
Phosphorus94 mg
13%
Zinc1 mg
8%
Copper0.2 mg
17%
Manganese1 mg
37%
Selenium10 μg
18%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene4 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene274 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol0 μg—
Serine0.3 g—
Starch1 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 288 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 55min
    Walking (3.5 mph)
  • 35min
    Cycling (moderate)
  • 24min
    Running (6 mph)
  • 41min
    Swimming laps

Common questions

How many calories are in Matar Pulao?

One serving of Matar Pulao (1 serving) has 288 calories, which works out to 114 calories per 100 g. That is about 14% of a 2,000-calorie day.

Is Matar Pulao high in protein?

Not especially. It has 5.7 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Matar Pulao keto-friendly?

It is hard to fit into a strict keto diet. One serving has 51 g of net carbs and 75% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Matar Pulao?

54 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Matar Pulao?

1.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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