Mushroom Carpaccio with Pecorino Toscano⏱ 15 min total

Mushroom Carpaccio with Pecorino Toscano

Per 1 serving · 68 g · 6 ingredients

Calories
170
9%
of a 2,000 cal day
  • Protein
    12g
    27% of calories
  • Carbs
    2.2g
    5% of calories
  • Fat
    13g
    68% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Mushroom Carpaccio with Pecorino Toscano (68 g) has 170 calories, with 12 g of protein, 2.2 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (68% of calories). It is high in protein (23% DV), calcium (36% DV) and phosphorus (33% DV). Keep an eye on sodium and saturated fat, which provide 34% and 28% of the daily value.

Per 100 g
248cal
medium energy density
Protein per 100 cal
6.8g
Net carbs
2g
carbs minus fiber
Fiber
0.3g
0.9 g sugar

High in

20%+ of the daily value

  • Protein23%
  • Calcium36%
  • Phosphorus33%

Good source of

10–19% of the daily value

  • Riboflavin (B2)17%
  • Vitamin B1217%
  • Pantothenic acid12%
  • Zinc10%
  • Copper11%
  • Selenium17%

Watch

20%+ of the daily value

  • Sodium34%
  • Saturated fat28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 min
  1. 1

    Slice the mushrooms lengthwise as thinly as possible using a slicer.

  2. 2

    Arrange the sliced mushrooms on a large platter. Drizzle with lemon juice, then use a vegetable peeler to shave Parmesan over the top. Drizzle with olive oil and sprinkle with celery leaves and salt.

Vitamins & minerals

Amounts for 1 serving (68 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A66 μg
7%
Vitamin C2 mg
2%
Vitamin D0.2 μg
1%
Vitamin E1 mg
5%
Vitamin K5 μg
4%
Thiamine0 mg
3%
Riboflavin (B2)0.2 mg
17%
Niacin1 mg
7%
Vitamin B60.1 mg
4%
Folate (B9)9 μg
2%
Vitamin B120.4 μg
17%
Pantothenic acid1 mg
12%
Choline10 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium358 mg
36%
Iron0.4 mg
5%
Potassium129 mg
3%
Magnesium18 mg
4%
Phosphorus234 mg
33%
Zinc1 mg
10%
Copper0.1 mg
11%
Manganese0 mg
1%
Selenium9 μg
17%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene29 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.5 g—
Glutamic acid3 g—
Glycine0.2 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol63 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20.1 μg—
Vitamin D30.1 μg—

Burning 170 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 32min
    Walking (3.5 mph)
  • 20min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 24min
    Swimming laps

Common questions

How many calories are in Mushroom Carpaccio with Pecorino Toscano?

One serving of Mushroom Carpaccio with Pecorino Toscano (1 serving) has 170 calories, which works out to 248 calories per 100 g. That is about 8.5% of a 2,000-calorie day.

Is Mushroom Carpaccio with Pecorino Toscano high in protein?

It provides a solid 12 g of protein per serving (23% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Mushroom Carpaccio with Pecorino Toscano keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 5% of calories.

How much sodium is in Mushroom Carpaccio with Pecorino Toscano?

776 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Mushroom Carpaccio with Pecorino Toscano?

0.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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