⏱ 25 min totalMushroom, Spinach, and Goat Cheese Omelet
Per 1 serving · 402 g · 11 ingredients
of a 2,000 cal day
- Protein24g25% of calories
- Carbs15g16% of calories
- Fat25g59% of calories
At a glance
One serving of Mushroom, Spinach, and Goat Cheese Omelet (402 g) has 372 calories, with 24 g of protein, 15 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (59% of calories). It is high in protein (49% DV), Vitamin A (47% DV) and Vitamin C (39% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 23%, 38% and 66% of the daily value.
High in
20%+ of the daily value
- Protein49%
- Vitamin A47%
- Vitamin C39%
- Vitamin E27%
- Vitamin K361%
- Riboflavin (B2)84%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Thiamine10%
- Zinc18%
Watch
20%+ of the daily value
- Sodium23%
- Saturated fat38%
- Cholesterol66%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Olive oil
¼ cup, sliced Onion
1 cup, pieces or slices White mushrooms
1 ½ cup Spinach- 🥄1 dash Salt
1 dash Black pepper
1 spray , about 1/3 second Cooking spray
1 oz Goat cheese
1 large Egg
2 large Egg white
1 cup, chopped Scallions
Directions
- 1
Heat a medium skillet over medium-high heat and add olive oil and onions. Sauté for 2-3 minutes until the onions are translucent.
- 2
Add the sliced mushrooms to the pan and sauté until slightly browned, about 4-5 minutes. Add spinach and sauté until wilted, about 2 minutes. Season with salt and pepper, then set aside.
- 3
Heat a small skillet over medium heat and spray with cooking spray. In a small bowl, whisk together one whole egg and two egg whites. Pour the egg mixture into the skillet and let it sit for one minute. Use a spatula to gently work around the edges, then tilt the skillet to allow runny eggs to cook along the edges. Continue for another minute.
- 4
Add the mushroom spinach mixture to one side of the omelet and top with crumbled goat cheese. Fold the other side of the omelet over the filling and cook for 30 seconds. Transfer to a plate and top with scallions.
Vitamins & minerals
Amounts for 1 serving (402 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 423 μg | 47% |
| Vitamin C | 35 mg | 39% |
| Vitamin D | 1 μg | 8% |
| Vitamin E | 4 mg | 27% |
| Vitamin K | 433 μg | 361% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 1 mg | 84% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 0.4 mg | 34% |
| Folate (B9) | 198 μg | 50% |
| Vitamin B12 | 1 μg | 23% |
| Pantothenic acid | 2 mg | 46% |
| Choline | 180 mg | 33% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 198 mg | 20% |
| Iron | 5 mg | 58% |
| Potassium | 977 mg | 21% |
| Magnesium | 83 mg | 20% |
| Phosphorus | 309 mg | 44% |
| Zinc | 2 mg | 18% |
| Copper | 1 mg | 67% |
| Manganese | 1 mg | 30% |
| Selenium | 37 μg | 67% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 3,146 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 160 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 372 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 71minWalking (3.5 mph)
- 45minCycling (moderate)
- 31minRunning (6 mph)
- 52minSwimming laps
Common questions
How many calories are in Mushroom, Spinach, and Goat Cheese Omelet?
One serving of Mushroom, Spinach, and Goat Cheese Omelet (1 serving) has 372 calories, which works out to 92 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Mushroom, Spinach, and Goat Cheese Omelet high in protein?
It provides a solid 24 g of protein per serving (49% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Mushroom, Spinach, and Goat Cheese Omelet keto-friendly?
It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Mushroom, Spinach, and Goat Cheese Omelet?
522 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Mushroom, Spinach, and Goat Cheese Omelet?
5.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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