One-Tray Baked Chicken⏱ 35 min total

One-Tray Baked Chicken

Per 1 serving · 443 g · 12 ingredients

Calories
374
19%
of a 2,000 cal day
  • Protein
    31g
    32% of calories
  • Carbs
    24g
    25% of calories
  • Fat
    18g
    43% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of One-Tray Baked Chicken (443 g) has 374 calories, with 31 g of protein, 24 g of carbohydrates and 18 g of fat. Most of its energy comes from fat (43% of calories). It is high in protein (61% DV), dietary fiber (22% DV) and Vitamin A (35% DV). Keep an eye on cholesterol, which provides 29% of the daily value.

Per 100 g
84cal
low energy density
Protein per 100 cal
8.2g
Net carbs
18g
carbs minus fiber
Fiber
6.3g
9.1 g sugar

High in

20%+ of the daily value

  • Protein61%
  • Dietary fiber22%
  • Vitamin A35%
  • Vitamin C279%
  • Vitamin E40%
  • Vitamin K22%

Good source of

10–19% of the daily value

  • Vitamin B1211%
  • Zinc16%

Watch

20%+ of the daily value

  • Cholesterol29%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Preheat the oven to 350°F. Quarter the tomato, peel and wedge the onion, deseed and roughly chop the peppers. Place the vegetables in a baking tray.

  2. 2

    Cut the chicken into small pieces and season with salt, pepper, and paprika.

  3. 3

    Mince the garlic and add to the tray. Sprinkle thyme leaves over the vegetables. Add olive oil, balsamic vinegar, and a pinch of salt and pepper.

  4. 4

    Toss everything together and roast in the oven for 20-25 minutes or until cooked through. Enjoy!

Vitamins & minerals

Amounts for 1 serving (443 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A313 μg
35%
Vitamin C251 mg
279%
Vitamin D0 μg
0%
Vitamin E6 mg
40%
Vitamin K26 μg
22%
Thiamine0.3 mg
26%
Riboflavin (B2)0.4 mg
34%
Niacin14 mg
88%
Vitamin B62 mg
126%
Folate (B9)82 μg
20%
Vitamin B120.3 μg
11%
Pantothenic acid2 mg
49%
Choline114 mg
21%

Minerals

NutrientAmount% Daily Value
Calcium71 mg
7%
Iron3 mg
42%
Potassium1,213 mg
26%
Magnesium82 mg
20%
Phosphorus355 mg
51%
Zinc2 mg
16%
Copper0.3 mg
30%
Manganese0.5 mg
21%
Selenium29 μg
52%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene174 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene3,240 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose5 g—
Galactose0 g—
Glucose4 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene3,165 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats11 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol8 μg—
Serine1 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 60.4 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 374 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 71min
    Walking (3.5 mph)
  • 45min
    Cycling (moderate)
  • 31min
    Running (6 mph)
  • 53min
    Swimming laps

Common questions

How many calories are in One-Tray Baked Chicken?

One serving of One-Tray Baked Chicken (1 serving) has 374 calories, which works out to 84 calories per 100 g. That is about 19% of a 2,000-calorie day.

Is One-Tray Baked Chicken high in protein?

Yes. It has 31 g of protein per serving, and 32% of its calories come from protein (8.2 g of protein per 100 calories).

Is One-Tray Baked Chicken keto-friendly?

It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 25% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in One-Tray Baked Chicken?

229 mg per serving.

How much sugar is in One-Tray Baked Chicken?

9.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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