Oven Baked Mahi Mahi⏱ 25 min total

Oven Baked Mahi Mahi

Per 1 serving · 127 g · 7 ingredients

Calories
158
8%
of a 2,000 cal day
  • Protein
    16g
    39% of calories
  • Carbs
    4g
    10% of calories
  • Fat
    9.5g
    51% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Oven Baked Mahi Mahi (127 g) has 158 calories, with 16 g of protein, 4 g of carbohydrates and 9.5 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (32% DV) and Vitamin C (25% DV). Keep an eye on saturated fat and cholesterol, which provide 27% and 28% of the daily value.

Per 100 g
125cal
low energy density
Protein per 100 cal
10g
Net carbs
3g
carbs minus fiber
Fiber
1.3g
0.1 g sugar

High in

20%+ of the daily value

  • Protein32%
  • Vitamin C25%

Good source of

10–19% of the daily value

  • Vitamin A11%

Watch

20%+ of the daily value

  • Saturated fat27%
  • Cholesterol28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Preheat oven to 425°F.

  2. 2

    Line a baking sheet with parchment paper and grease with cooking spray or brush with olive oil.

  3. 3

    Place the thawed Mahi Mahi fillets onto the parchment paper. Season with salt and pepper.

  4. 4

    Melt the butter, then add in the minced garlic and lemon juice. Stir to combine.

  5. 5

    Using a basting brush, brush the lemon butter mixture over the Mahi Mahi fillets.

  6. 6

    Slice one lemon into thin slices, remove any seeds, and place onto the fillets.

  7. 7

    Bake for 20 minutes or until the fillets are flaky and reach an internal temperature of 137°F.

  8. 8

    Remove from oven. Using the basting brush, brush the melted lemon butter from the pan over the fillets once again. Serve immediately.

Vitamins & minerals

Amounts for 1 serving (127 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A100 μg
11%
Vitamin C22 mg
25%
Vitamin D0.2 μg
1%
Vitamin E0.3 mg
2%
Vitamin K1 μg
1%
Thiamine0 mg
1%
Riboflavin (B2)0 mg
1%
Niacin0.1 mg
0%
Vitamin B60 mg
2%
Folate (B9)1 μg
0%
Vitamin B120 μg
1%
Pantothenic acid0.1 mg
2%
Choline2 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium20 mg
2%
Iron1 mg
7%
Potassium47 mg
1%
Magnesium4 mg
1%
Phosphorus7 mg
1%
Zinc0 mg
0%
Copper0.1 mg
8%
Manganese0 mg
1%
Selenium0.1 μg
0%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0 g—
Aspartic acid0 g—
Beta carotene17 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.3 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid0 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0 g—
Lycopene0 μg—
Lysine0 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats2 g—
Phenylalanine0 g—
Polyunsaturated fats0.4 g—
Proline0 g—
Retinol71 μg—
Serine0 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 158 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 30min
    Walking (3.5 mph)
  • 19min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 22min
    Swimming laps

Common questions

How many calories are in Oven Baked Mahi Mahi?

One serving of Oven Baked Mahi Mahi (1 serving) has 158 calories, which works out to 125 calories per 100 g. That is about 7.9% of a 2,000-calorie day.

Is Oven Baked Mahi Mahi high in protein?

Yes. It has 16 g of protein per serving, and 39% of its calories come from protein (10 g of protein per 100 calories).

Is Oven Baked Mahi Mahi keto-friendly?

It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 10% of calories.

How much sodium is in Oven Baked Mahi Mahi?

157 mg per serving.

How much sugar is in Oven Baked Mahi Mahi?

0.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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